Appetizers and Starters
-A unique twist on deviled eggs. A savory mixture of mayonnaise, bacon, and seasonings piped high into each egg.
-Chicken wings baked and tossed with a sweet and spicy buffalo wing sauce.
-Cream puffs filled with thick and creamy chicken salad
-These are delicious!! Jalapenos halved and stuffed with cream cheese, bacon, green onions and grated cheese. Served cold
-Traditional style meatballs simmered in gravy and served warm
-Large mushrooms stuffed with sausage, onions and cheese. Topped with a breadcrumb topping and baked until bubbly
-Tray piled full of fresh garden vegetables and served with ranch dip
-Shrimp marinated in olive oil and a honey and garlic seasoning, baked and served warm.
-Chicken strips marinated, coated with sesame seeds and baked. Served with honey mustard
-Cherry tomatoes filled with guacamole
-Cherry tomatoes filled with mayonnaise, onion and crispy bacon. Just like the sandwich!
-A tray of delicious and seasonal fruits. Served with strawberry fruit dip.
-A crab dip baked and served warm with cheese, hot sauce and onions and served with crackers.
-Artichoke hearts and spinach mixed with cheeses and sour cream, and then baked and served warm with crackers.
-Large avocados combined with seasonings and served with tortilla chips.
-Cream cheese, tomatoes, bacon, shredded cheese combined. Served with French Bread pieces.
-Very, very addicting! A combination on beans, corn, onions, celery and jalapenos marinated with a sweet sauce. Served with Fritos corn chips.
-A combination on chicken, cream cheese, buffalo wing sauce, ranch dressing and shredded cheese. Served with baguette slices.
-Fresh tortillas rolled with cream cheese, olives, green chilies, onions and cheddar cheese.
-Fresh tortillas rolled with cream cheese, horseradish, sliced roast beef, roasted red bell peppers and onions.
-Fresh, homemade German Sausage slow-cooked and sliced into bite-sized portions
-Miniature sausages slow-cooked in a sweet and tangy BBQ sauce
-Beef sausage sliced and arranged with assortment of cheese and crackers.
-Fresh salmon, marinated and smoked to perfection.
-Tender chicken, black beans, corn, cilantro and cheese are wrapped in an egg roll wrapper and deep fried. Served with ranch sauce.
--Slices of rye bread, topped with a chive and green onion cream cheese and a cucumber slice.
-Fresh mushroom marinated in olive oil and seasonings. Served cold.
-Cooked mini red potatoes, sliced and filled with mashed potato, sour cream, bacon, onions and Bleu cheese. Served warm.
-A petite dill wrapped with a slice of ham and seasoned cream cheese.
-Just like the cookie batter, but in a dip! Served with graham crackers and wafers.
-Smoked sausage that is simmered with pineapple and a sweet and sour sauce.
-Thin sliced turkey wrapped inside a tortilla of cream cheese and apricots.
Catering Menu
Main Dishes
-Chicken breast served with broccoli and topped with a creamy Mornay sauce
-Parmesan crusted chicken breast with marinara sauce.
-Chicken breast topped with mild green chilies and Pepper Jack cheese.
-Chicken breasts marinated in lemon seasoning, grilled and served with a lemon butter sauce
-Chicken breasts grilled and marinated in traditional BBQ sauce
-Chicken breasts baked with a mushroom and shallot mixture and topped with mozzarella cheese.
-Tender chicken pieces, breaded with Panko breadcrumbs, Parmesan cheese and crushed potato chips, and baked until golden and crispy
-Tender chicken and fettuccini noodles tossed with Alfredo and tomato sauces, bell peppers and seasonings, then topped with mozzarella cheese and baked until golden.
-A tasty combination of chicken, bacon and cream cheese wrapped in flour tortillas and topped with Alfredo sauce and Monterey Jack cheese.
-Mixed vegetables, chicken and fettuccini are combined with luscious Alfredo sauce and Italian cheeses
-Juicy chicken and a sweet-savory sauce of ginger and soy sauce create an entrée that is packed with Asian flavor.
-Spiral pasta tossed with tender chicken, buffalo wing sauce, onions, and combined with a creamy bleu cheese dressing sauce. Topped with bread crumbs.
-Fresh chicken simmered to perfection with thick egg noodles.
-Chicken breasts sautéed with sesame oil, chili-garlic sauce, broccoli, bell peppers, green onions, garlic, soy sauce and ginger and served with angel hair pasta.
-Traditional turkey smoked and served with cranberry sauce.
-Beef tips sautéed in sour cream sauce, mushrooms and onions, and served over noodles.
-Beef sirloin cubed and sautéed with onions and mushrooms in a sour cream sauce and served over rice.
-Beef eye round roasts rubbed with garlic, herbs and oil mixture and roasted to perfection and sliced.
-A large portion of tender beef simmered with potatoes, carrots, onions, green beans, peas and other vegetables.
-A combination of beans and tender beef simmered with tomatoes and seasonings.
-Flour tortillas stuffed with creamy ground beef and green chilies and then topped with green chili sauce and cheddar cheese.
-This homemade, mild green chili consists of roasted green chilies, onions, pork and tomatoes. Served with bean and beef burritos.
-Manicotti stuffed with sausage, spinach and a ricotta cheese mixture and topped with a fresh tomato sauce and mozzarella cheese.
-A traditional favorite with a twist. Lasagna noodles layered with Italian sausage and pepperoni.
-Spaghetti noodles served with marinara sauce and homemade meatballs.
-Tender meatballs simmered with pineapple, onions and bell peppers in a sweet and sour sauce. Served over rice.
-Marinated and smoked tenderloin sliced thick and served with a mushroom cream sauce
-Slow roast pork roast shredded and served with BBQ sauce on the side.
-Pork roast rubbed with garlic, oil and seasonings, roasted to perfection and sliced.
-Rock shrimp and salami are combined with rice, celery, onions and tomatoes with a Cajun seasonings and flavor.
-Pork chops baked on top of potatoes and onions layered with a cream sauce.
-Thick pork chops seared and topped with a slightly sweet maple syrup mixture then simmered in the oven until tender.
-Thick, juicy pork chops coated with a flavorful and sweet sauce of onions and Dijon mustard.
-Tender pork chops simmered with a Cajun tomato sauce, bell peppers and onions.
-Tender tortellini and Italian sausage are simmered with Italian vegetables and finished off with Parmesan cheese.
-This cream based soup is simmered with cubed ham and potatoes, corn and cheese.
-Salmon marinated in soy sauce and sesame oil, and then grilled to perfection.
-Shrimp sautéed with fresh ginger, green onions, and chicken broth and served over rice
-Shrimp baked with a mixture of lemon juice, Worcestershire sauce, hot sauce and garlic. Served over rice.
-Tuna combined with egg noodles, peas and cheese sauce, then topped with a breadcrumb mixture and baked until golden.
Salads
-Cabbage, carrots, bell pepper and onions mixed with mayonnaise, sugar, vinegar and seasonings.
-Black-eyed peas mixed with bell peppers, green onions, tomatoes, and banana peppers and served with a balsamic dressing.
-Cheese tortellini mixed with bell peppers, red onions, cheese and pepperoni and served with Italian dressing.
-Traditional style with croutons.
-Traditional greens with tomatoes, cucumbers, carrots and bell peppers served with choice of dressings.
-Tender cubed red potatoes combined with mayonnaise, relish, onions, celery and hard-boiled eggs.
-Cubed potatoes combined with bacon pieces, green onions and shredded cheese, and then mixed with Ranch dressing.
-This is a wonderful salad to any meal! Sweet corn is combined with bell peppers, cucumbers, cilantro and green onion and mixed with a buttermilk Ranch dressing and shredded cheddar cheese.
-Tri-colored pasta with broccoli, cauliflower, olives, pepperoni, mushrooms, cheese, onions and tossed with Italian dressing.
-A combination of angel hair pasta, snow peas, carrots, red bell peppers, green onions, baby corn, and water chestnuts tossed with a creamy Szechwan dressing.
-Acini di pepe noodles with a combination of pineapple, mandarin oranges and marshmallows
-Pineapple, mixed fruit, mandarin oranges, maraschino cherries and bananas, tossed with lemon pudding.
-Traditional fruit salad consisting of seasonal and fresh fruits.
-Orzo pasta combined with pineapple, peaches, bananas, mandarin oranges, and cherries. Tossed with a creamy pudding dressing, nuts and coconut.
-Cucumbers and tomatoes mixed with white-wine vinegar, mayonnaise and onions.
-Broccoli mixed with bacon, raisins, cheddar cheese, red onions and tomatoes and served with a dressing made of vinegar, mayonnaise and sugar.
-Cucumbers, onions, tomatoes, bell peppers and other fresh vegetables combined with balsamic vinaigrette.
-Fresh peas are tossed with onions and cheese, and then mixed with a creamy mayonnaise dressing.
-An old-time favorite of cottage cheese, cool whip, marshmallows, pineapple and maraschino cherries mixed with powdered cherry Jell-O.
-A wonderful salad to please everyone! A combination of cherries, pineapple and cherry cola make up this sweet Jell-O salad.
-Tender macaroni tossed with peas, onions and celery and combined with a tangy dressing made up of French dressing, mayonnaise, sugar and vinegar.
-Tender macaroni tossed with cubed ham, shredded cheese and onions, and then tossed with a creamy dressing.
-Cooked wild rice combined with mandarin oranges, onions, peas, water chestnuts and bell peppers and tossed with orange juice vinaigrette.
-Spiral pasta combined with salami, olives, provolone cheese, beans and vegetables and tossed with an homemade Italian dressing.
-Pesto sauce is tossed with tortellini, salami, spinach, Portobello mushrooms, cannellini beans, roasted red peppers, Greek olives and Feta chesse
-Fettuccini, crispy bacon, corn, cherry tomatoes, and fresh basil are combined with a creamy dressing consisting of Parmesan cheese, almonds and olive oil.
-Roasted red potatoes combined with corn, green chilies, onion, bell peppers and cilantro. Tossed with a creamy cream cheese dressing.
-Orzo pasta tossed with tomatoes, spinach, onions, fresh basil, cucumber and Feta cheese. Tossed with a honey dressing.
Desserts
Side Dishes
-A traditional favorite of pinto beans and bacon baked with a tangy BBQ sauce
-A combination of beans cooked with ham, butter and seasonings
-Homemade favorite with a three-cheese sauce.
-Thinly sliced potatoes baked in a creamy cheese sauce.
-Cubed potatoes mixed with green onions, sour cream, cheddar cheese and then baked to perfection.
-Potatoes rubbed in a seasoning and baked
-Sweet potatoes baked and served with butter, cinnamon and brown sugar.
-Baked potatoes stuffed with cheesy potato filling, baked with bacon and green onions.
-Seasoned red potatoes with garlic and rosemary.
-A Thanksgiving favorite of yams, brown sugar, pecans, cinnamon and marshmallows.
-Mashed potatoes mixed with cream cheese, milk and butter.
-Green beans cooked with bacon and topped with roasted red onions.
-Mushrooms, onions and seasonings mixed with rice and baked
-Cooked rice and broccoli combined with a cheesy cream sauce and baked until golden.
-Rice that is simmered with stewed tomatoes, chili powder and other southwestern seasonings.
-Traditional favorite of green beans, mushrooms, fried onions and bacon.
-A combination of broccoli, cauliflower, carrots and squash steamed and finished with lemon pepper seasoning.
-Fresh broccoli steamed with olive oil and parmesan cheese.
-A Thanksgiving must with a combination of breadcrumbs, seasoning and herbs.
-Peas, mushrooms and shallots sautéed with cooked egg noodles.
Cooked baby carrots sautéed with a sweet butter sauce.
-Corn combined with cream cheese, green chilies and seasonings.
-Cooked rice combined with black beans, bell peppers, green chilies, corn and southwestern seasonings
The Pie Tin provides numerous options for catering. Meals can be prepared for any size of party. All menu items are available for pick up or The Pie Tin offers on-site catering as well for a variety of occasions!
Please Contact for Pricing!