Main Dish

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Chicken Monte Carlo

-Chicken breast served with broccoli and topped with a creamy Mornay sauce

 

Chicken Parmesan

-Parmesan crusted chicken breast with marinara sauce.

 

Southwestern Chicken

-Chicken breast topped with mild green chilies and Pepper Jack cheese.

 

Lemon Chicken

-Chicken breasts marinated in lemon seasoning, grilled and served with a lemon butter sauce

 

BBQ Chicken

-Chicken breasts grilled and marinated in traditional BBQ sauce

 

Georgia Chicken

-Chicken breasts baked with a mushroom and shallot mixture and topped with mozzarella cheese.

 

Oven Fried Chicken

-Tender chicken pieces, breaded with Panko breadcrumbs, Parmesan cheese and crushed potato chips, and baked until golden and crispy

 

Cajun Chicken Fettuccini

-Tender chicken and fettuccini noodles tossed with Alfredo and tomato sauces, bell peppers and seasonings, then topped with mozzarella cheese and baked until golden.

 

Club-Style Chicken Enchiladas

-A tasty combination of chicken, bacon and cream cheese wrapped in flour tortillas and topped with Alfredo sauce and Monterey Jack cheese.

 

Chicken Fettuccini Alfredo

-Mixed vegetables, chicken and fettuccini are combined with luscious Alfredo sauce and Italian cheeses

 

Teriyaki Chicken

-Juicy chicken and a sweet-savory sauce of ginger and soy sauce create an entrée that is packed with Asian flavor.

 

 Buffalo Chicken Pasta Bake

-Spiral pasta tossed with tender chicken, buffalo wing sauce, onions, and combined with a creamy bleu cheese dressing sauce. Topped with bread crumbs.

 

Homemade Chicken Noodle Soup

-Fresh chicken simmered to perfection with thick egg noodles.

 

Szechwan Chicken with Angel Hair Pasta

-Chicken breasts sautéed with sesame oil, chili-garlic sauce, broccoli, bell peppers, green onions, garlic, soy sauce and ginger and served with angel hair pasta.

 

Smoked Turkey

-Traditional turkey smoked and served with cranberry sauce.

 

Beef Stroganoff

-Beef tips sautéed in sour cream sauce, mushrooms and onions, and served over noodles.

 

Beef Tips and Rice

-Beef sirloin cubed and sautéed with onions and mushrooms in a sour cream sauce and served over rice.

 

Roast Beef

-Beef eye round roasts rubbed with garlic, herbs and oil mixture and roasted to perfection and sliced.

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Smoked Beef Brisket

-Beef brisket slowly smoked with seasonings and sliced.

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Smoked Beef Prime Rib

-Tender beef prime rib seasoned and smoked to perfection.

 

 Hearty Beef Stew

-A large portion of tender beef simmered with potatoes, carrots, onions, green beans, peas and other vegetables.

 

Traditional Beef and Bean Chili

-A combination of beans and tender beef simmered with tomatoes and seasonings.

 

Beef Enchiladas

-Flour tortillas stuffed with creamy ground beef and green chilies and then topped with green chili sauce and cheddar cheese.

 

Smothered Bean and Beef Burritos

-This homemade, mild green chili consists of roasted green chilies, onions, pork and tomatoes. Served with bean and beef burritos.

 

Sausage and Spinach Manicotti

-Manicotti stuffed with sausage, spinach and a ricotta cheese mixture and topped with a fresh tomato sauce and mozzarella cheese.

 

Sausage and Pepperoni Lasagna

-A traditional favorite with a twist. Lasagna noodles layered with Italian sausage and pepperoni.

 

Spaghetti and Meatballs

-Spaghetti noodles served with marinara sauce and homemade meatballs.

 

 Sweet and Sour Meatballs

-Tender meatballs simmered with pineapple, onions and bell peppers in a sweet and sour sauce. Served over rice.

 

Pork Tenderloin with Mushroom Cream Sauce

-Marinated and smoked tenderloin sliced thick and served with a mushroom cream sauce

 

Pulled Pork Roast

-Slow roast pork roast shredded and served with BBQ sauce on the side.

 

Roast Pork

-Pork roast rubbed with garlic, oil and seasonings, roasted to perfection and sliced.

 

 Farmers Pork Chops

-Pork chops baked on top of potatoes and onions layered with a cream sauce.

 

Maple-Glazed Pork Chops

-Thick pork chops seared and topped with a slightly sweet maple syrup mixture then simmered in the oven until tender.

 

Onion Dijon Pork Chops

-Thick, juicy pork chops coated with a flavorful and sweet sauce of onions and Dijon mustard.

 

Creole Pork Chops

-Tender pork chops simmered with a Cajun tomato sauce, bell peppers and onions.

 

 Italian Sausage and Tortellini Soup

-Tender tortellini and Italian sausage are simmered with Italian vegetables and finished off with Parmesan cheese.

 

 Ham and Potato Chowder

-This cream based soup is simmered with cubed ham and potatoes, corn and cheese.

 

Sesame Grilled Salmon

-Salmon marinated in soy sauce and sesame oil, and then grilled to perfection.

 

Ginger Shrimp

-Shrimp sautéed with fresh ginger, green onions, and chicken broth and served over rice

 

Fiery Cajun Shrimp

-Shrimp baked with a mixture of lemon juice, Worcestershire sauce, hot sauce and garlic. Served over rice.

 

Tuna Noodle Casserole

-Tuna combined with egg noodles, peas and cheese sauce, then topped with a breadcrumb mixture and baked until golden.

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Salads

The Lady’s Coleslaw

-Cabbage, carrots, bell pepper and onions mixed with mayonnaise, sugar, vinegar and seasonings.

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Chinese Napa Cabbage

-Napa cabbage and green onions tossed with a sweet sesame vinegar dressings and topped off with crunchy ramen noodles and almonds.

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Black-Eyed Pea Salad

-Black-eyed peas mixed with bell peppers, green onions, tomatoes, and banana peppers and served with a balsamic dressing.

 

Tortellini Salad

-Cheese tortellini mixed with bell peppers, red onions, cheese and pepperoni and served with Italian dressing.

 

Mediterranean Tortellini Salad

-Pesto sauce is tossed with tortellini, salami, spinach, Portobello mushrooms, cannellini beans, roasted red peppers, Greek olives and Feta cheese.

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Homemade Antipasto Salad

-Spiral pasta combined with salami, olives, provolone cheese, beans and vegetables and tossed with an homemade Italian dressing.

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Vegetable Pasta Salad

-Tri-colored pasta with broccoli, cauliflower, olives, pepperoni, mushrooms, cheese, onions and tossed with Italian dressing.

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Fresh Corn Fettuccini Salad

-Fettuccini, crispy bacon, corn, cherry tomatoes, and fresh basil are combined with a creamy dressing consisting of Parmesan cheese, almonds and olive oil.

 

Italian Orzo Salad

-Orzo pasta tossed with tomatoes, spinach, onions, fresh basil, cucumber and Feta cheese. Tossed with a honey dressing.

 

Caesar Salad

-Traditional style with croutons.

 

Traditional Garden Salad

-Traditional greens with tomatoes, cucumbers, carrots and served with choice of dressings.

 

Red Potato Salad

-Tender cubed red potatoes combined with a sweet mayonnaise dressing, along with relish, onions, celery and hard-boiled eggs.

 

Ranch Potato Salad

-Cubed potatoes combined with bacon pieces, green onions and shredded cheese, and then mixed with Ranch dressing.

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German Potato Salad

-Red potatoes combined with black olives, chopped bacon and hard-boiled eggs.  Tossed with a tangy mayonnaise and mustard dressing.

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Mexican Corn Salad

-This is a wonderful salad to any meal! Sweet corn is combined with bell peppers, cucumbers, cilantro and green onion and mixed with a buttermilk Ranch dressing and shredded cheddar cheese.

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Szechwan Pasta Salad

-A combination of angel hair pasta, snow peas, carrots, red bell peppers, green onions, baby corn, and water chestnuts tossed with a creamy Szechwan dressing.

 

Frog-Eyed Salad

-Acini di pepe noodles with a combination of pineapple, mandarin oranges and marshmallows

 

Tropical Fruit Pudding Salad

-Tropical fruit mixed with vanilla pudding, marshmallows and cococut.

 

Fresh Fruit Salad

-Traditional fruit salad consisting of seasonal and fresh fruits.

 

Cheesecake Orzo Fruit Salad

-Orzo pasta combined with pineapple, peaches, bananas, mandarin oranges, and cherries. Tossed with a creamy pudding dressing, nuts and coconut.

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Cherry Jell-O Salad

-An old-time favorite of cottage cheese, cool whip, marshmallows, pineapple and maraschino cherries mixed with powdered cherry Jell-O.

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Pistachio Fluff Salad

-Pistachio pudding mixed with pineapple, whipped cream and marshmallows.

 

Cherry Cola Fruit Salad

-A wonderful salad to please everyone! A combination of cherries, pineapple and cherry cola make up this sweet Jell-O salad.

 

Cucumber and Tomato Salad

-Cucumbers and tomatoes mixed with white-wine vinegar, mayonnaise and onions.

 

Broccoli Cauliflower Salad

-Broccoli and cauliflower mixed with bacon, raisins, cheddar cheese, red onions and tomatoes and served with a dressing made of vinegar, mayonnaise and sugar.

 

Balsamic Vegetable Salad

-Cucumbers, onions, tomatoes, bell peppers and other fresh vegetables combined with balsamic vinaigrette.

 

Tangy Macaroni Salad

-Tender macaroni tossed with peas, onions and celery and combined with a tangy dressing made up of French dressing, mayonnaise, sugar and vinegar.

 

Ham and Cheese Macaroni Salad

-Tender macaroni tossed with cubed ham, shredded cheese and onions, and then tossed with a creamy dressing.

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Dill Pickle Macaroni Salad

-Tender macaroni tossed with chopped dill pickles and fresh dill and tossed with a creamy dill dressing.

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Side Dishes

Southern Baked Beans

-A traditional favorite of pinto beans and bacon baked with a tangy BBQ sauce

 

Ham and Beans

-A combination of beans cooked with ham, butter and seasonings

 

Macaroni and Cheese

-Homemade favorite with a three-cheese sauce.

 

Creamy Scalloped Potatoes

-Thinly sliced potatoes baked in a creamy cheese sauce.

 

Cheesy Potato Supreme

-Cubed potatoes mixed with green onions, sour cream, cheddar cheese and then baked to perfection.

 

Baked Potatoes

-Potatoes rubbed in a seasoning and baked

 

Baked Sweet Potatoes

-Sweet potatoes baked and served with butter, cinnamon and brown sugar.

 

Twice Baked Potatoes

-Baked potatoes stuffed with cheesy potato filling, baked with bacon and green onions.

 

Roasted Potatoes with Garlic and Rosemary

-Seasoned red potatoes with garlic and rosemary.

 

Sweet Potato Casserole

-A Thanksgiving favorite of yams, brown sugar, pecans, cinnamon and marshmallows.

 

Creamy Mashed Potatoes

-Mashed potatoes mixed with cream cheese, milk and butter.

 

Green Beans with Bacon and Roasted Red Onions

-Green beans cooked with bacon and topped with roasted red onions.

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Green Bean and Corn Medley

-Tender cooked green beans and corn combined with crispy bacon.

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Colorful Mushroom Rice

-Mushrooms, vegetables,  onions and seasonings mixed with rice and baked

 

Broccoli, Cheese and Rice Casserole

-Cooked rice and broccoli combined with a cheesy cream sauce and baked until golden.

 

Spanish Rice

-Rice that is simmered with stewed tomatoes, chili powder and other southwestern seasonings.

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Green Chili Rice

-Cooked rice combined with black beans, bell peppers, green chilies, corn and southwestern seasonings

 

Green Bean Casserole

-Traditional favorite of green beans, mushrooms, fried onions and bacon.

 

Assorted Steamed Vegetables

-A combination of broccoli, cauliflower, carrots and squash steamed and finished with lemon pepper seasoning.

 

Steamed Broccoli with Olive Oil and Parmesan

-Fresh broccoli steamed with olive oil and Parmesan cheese.

 

Traditional Bread Stuffing

-A Thanksgiving must with a combination of breadcrumbs, seasoning and herbs.

 

Glazed Baby Carrots

Cooked baby carrots sautéed with a sweet butter sauce.

 

Chili Cheese Corn

-Corn combined with cream cheese, green chilies and seasonings.

 

 

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