Appetizers and Starters
Fancy Deviled Eggs
-A unique twist on deviled eggs. A savory mixture of mayonnaise, bacon, and seasonings piped high into each egg.
Buffalo Chicken Wings
-Chicken wings baked and tossed with a sweet and spicy buffalo wing sauce.
Chicken Salad Puffs
-Cream puffs filled with thick and creamy chicken salad.
-These are delicious!! Jalapenos halved and stuffed with cream cheese, bacon, green onions and grated cheese. Served cold.
-Traditional style meatballs simmered in gravy and served warm.
-Large mushrooms stuffed with sausage, onions and cheese. Topped with a breadcrumb topping and baked until bubbly.
-Fresh mushroom marinated in olive oil and seasonings. Served cold.
Vegetable Crudités with Garden Ranch Dip
-Tray piled full of fresh garden vegetables and served with ranch dip.
Honey Garlic Shrimp
-Shrimp marinated in olive oil and a honey and garlic seasoning, baked and served warm.
Sesame Chicken Strips
-Chicken strips marinated, coated with sesame seeds and baked. Served with honey mustard.
Guacamole Stuffed cherry Tomatoes
-Cherry tomatoes filled with guacamole.
-Cherry tomatoes filled with mayonnaise, onion and crispy bacon. Just like the sandwich!
-A tray of delicious and seasonal fruits. Served with strawberry fruit dip.
Hot Crab Dip
-A crab dip baked and served warm with cheese, hot sauce and onions and served with crackers.
Artichoke and Spinach Dip
-Artichoke hearts and spinach mixed with cheeses and sour cream, and then baked and served warm with crackers.
-Large avocados combined with seasonings and served with tortilla chips.
-Cream cheese, tomatoes, bacon, shredded cheese combined. Served with French Bread pieces.
-Very, very addicting! A combination on beans, corn, onions, celery and jalapenos marinated with a sweet sauce. Served with crackers.
Buffalo Chicken Dip
-A combination on chicken, cream cheese, buffalo wing sauce, ranch dressing and shredded cheese. Served with baguette slices.
-Fresh tortillas rolled with cream cheese, olives, green chilies, onions and cheddar cheese.
Horseradish Beef Roll-Ups
-Fresh tortillas rolled with cream cheese, horseradish, sliced roast beef, roasted red bell peppers and onions.
-Thin sliced turkey wrapped inside a tortilla of cream cheese and apricots.
Dill Pickle and Ham Pinwheels
-A petite dill wrapped with a slice of ham and seasoned cream cheese.
Homemade Sausage Bites
-Fresh, homemade German Sausage slow-cooked and sliced into bite-sized portions.
-Miniature sausages slow-cooked in a sweet and tangy BBQ sauce.
-Smoked sausage that is simmered with pineapple and a sweet and sour sauce.
Meat and Cheese Cracker Assortment
-A combination of salami, pepperoni, ham and turkey arranged with assortment of cheeses and crackers.
-Fresh salmon, marinated and smoked to perfection.
Southwestern Egg Rolls
-Tender chicken, black beans, corn, cilantro and cheese are wrapped in an egg roll wrapper and deep fried. Served with ranch sauce.
--Slices of rye bread, topped with a chive and green onion cream cheese and a cucumber slice.
Blue Cheese Potato Poppers
-Cooked mini red potatoes, sliced and filled with mashed potato, sour cream, bacon, onions and Bleu cheese. Served warm.
Chocolate Chip Cookie Dough Dip
-Just like the cookie batter, but in a dip! Served with graham crackers and wafers.
Chicken Monte Carlo
-Chicken breast served with broccoli and topped with a creamy Mornay sauce
-Parmesan crusted chicken breast with marinara sauce.
-Chicken breast topped with mild green chilies and Pepper Jack cheese.
-Chicken breasts marinated in lemon seasoning, grilled and served with a lemon butter sauce
-Chicken breasts grilled and marinated in traditional BBQ sauce
-Chicken breasts baked with a mushroom and shallot mixture and topped with mozzarella cheese.
Oven Fried Chicken
-Tender chicken pieces, breaded with Panko breadcrumbs, Parmesan cheese and crushed potato chips, and baked until golden and crispy
Cajun Chicken Fettuccini
-Tender chicken and fettuccini noodles tossed with Alfredo and tomato sauces, bell peppers and seasonings, then topped with mozzarella cheese and baked until golden.
Club-Style Chicken Enchiladas
-A tasty combination of chicken, bacon and cream cheese wrapped in flour tortillas and topped with Alfredo sauce and Monterey Jack cheese.
Chicken Fettuccini Alfredo
-Mixed vegetables, chicken and fettuccini are combined with luscious Alfredo sauce and Italian cheeses
-Juicy chicken and a sweet-savory sauce of ginger and soy sauce create an entrée that is packed with Asian flavor.
Buffalo Chicken Pasta Bake
-Spiral pasta tossed with tender chicken, buffalo wing sauce, onions, and combined with a creamy bleu cheese dressing sauce. Topped with bread crumbs.
Homemade Chicken Noodle Soup
-Fresh chicken simmered to perfection with thick egg noodles.
Szechwan Chicken with Angel Hair Pasta
-Chicken breasts sautéed with sesame oil, chili-garlic sauce, broccoli, bell peppers, green onions, garlic, soy sauce and ginger and served with angel hair pasta.
-Traditional turkey smoked and served with cranberry sauce.
-Beef tips sautéed in sour cream sauce, mushrooms and onions, and served over noodles.
Beef Tips and Rice
-Beef sirloin cubed and sautéed with onions and mushrooms in a sour cream sauce and served over rice.
-Beef eye round roasts rubbed with garlic, herbs and oil mixture and roasted to perfection and sliced.
Smoked Beef Brisket
-Beef brisket slowly smoked with seasonings and sliced.
Smoked Beef Prime Rib
-Tender beef prime rib seasoned and smoked to perfection.
Hearty Beef Stew
-A large portion of tender beef simmered with potatoes, carrots, onions, green beans, peas and other vegetables.
Traditional Beef and Bean Chili
-A combination of beans and tender beef simmered with tomatoes and seasonings.
-Flour tortillas stuffed with creamy ground beef and green chilies and then topped with green chili sauce and cheddar cheese.
Smothered Bean and Beef Burritos
-This homemade, mild green chili consists of roasted green chilies, onions, pork and tomatoes. Served with bean and beef burritos.
Sausage and Spinach Manicotti
-Manicotti stuffed with sausage, spinach and a ricotta cheese mixture and topped with a fresh tomato sauce and mozzarella cheese.
Sausage and Pepperoni Lasagna
-A traditional favorite with a twist. Lasagna noodles layered with Italian sausage and pepperoni.
Spaghetti and Meatballs
-Spaghetti noodles served with marinara sauce and homemade meatballs.
Sweet and Sour Meatballs
-Tender meatballs simmered with pineapple, onions and bell peppers in a sweet and sour sauce. Served over rice.
Pork Tenderloin with Mushroom Cream Sauce
-Marinated and smoked tenderloin sliced thick and served with a mushroom cream sauce
Pulled Pork Roast
-Slow roast pork roast shredded and served with BBQ sauce on the side.
-Pork roast rubbed with garlic, oil and seasonings, roasted to perfection and sliced.
Farmers Pork Chops
-Pork chops baked on top of potatoes and onions layered with a cream sauce.
Maple-Glazed Pork Chops
-Thick pork chops seared and topped with a slightly sweet maple syrup mixture then simmered in the oven until tender.
Onion Dijon Pork Chops
-Thick, juicy pork chops coated with a flavorful and sweet sauce of onions and Dijon mustard.
Creole Pork Chops
-Tender pork chops simmered with a Cajun tomato sauce, bell peppers and onions.
Italian Sausage and Tortellini Soup
-Tender tortellini and Italian sausage are simmered with Italian vegetables and finished off with Parmesan cheese.
Ham and Potato Chowder
-This cream based soup is simmered with cubed ham and potatoes, corn and cheese.
Sesame Grilled Salmon
-Salmon marinated in soy sauce and sesame oil, and then grilled to perfection.
-Shrimp sautéed with fresh ginger, green onions, and chicken broth and served over rice
Fiery Cajun Shrimp
-Shrimp baked with a mixture of lemon juice, Worcestershire sauce, hot sauce and garlic. Served over rice.
Tuna Noodle Casserole
-Tuna combined with egg noodles, peas and cheese sauce, then topped with a breadcrumb mixture and baked until golden.
The Lady’s Coleslaw
-Cabbage, carrots, bell pepper and onions mixed with mayonnaise, sugar, vinegar and seasonings.
Chinese Napa Cabbage
-Napa cabbage and green onions tossed with a sweet sesame vinegar dressings and topped off with crunchy ramen noodles and almonds.
Black-Eyed Pea Salad
-Black-eyed peas mixed with bell peppers, green onions, tomatoes, and banana peppers and served with a balsamic dressing.
-Cheese tortellini mixed with bell peppers, red onions, cheese and pepperoni and served with Italian dressing.
Mediterranean Tortellini Salad
-Pesto sauce is tossed with tortellini, salami, spinach, Portobello mushrooms, cannellini beans, roasted red peppers, Greek olives and Feta cheese.
Homemade Antipasto Salad
-Spiral pasta combined with salami, olives, provolone cheese, beans and vegetables and tossed with an homemade Italian dressing.
Vegetable Pasta Salad
-Tri-colored pasta with broccoli, cauliflower, olives, pepperoni, mushrooms, cheese, onions and tossed with Italian dressing.
Fresh Corn Fettuccini Salad
-Fettuccini, crispy bacon, corn, cherry tomatoes, and fresh basil are combined with a creamy dressing consisting of Parmesan cheese, almonds and olive oil.
Italian Orzo Salad
-Orzo pasta tossed with tomatoes, spinach, onions, fresh basil, cucumber and Feta cheese. Tossed with a honey dressing.
-Traditional style with croutons.
Traditional Garden Salad
-Traditional greens with tomatoes, cucumbers, carrots and served with choice of dressings.
Red Potato Salad
-Tender cubed red potatoes combined with a sweet mayonnaise dressing, along with relish, onions, celery and hard-boiled eggs.
Ranch Potato Salad
-Cubed potatoes combined with bacon pieces, green onions and shredded cheese, and then mixed with Ranch dressing.
German Potato Salad
-Red potatoes combined with black olives, chopped bacon and hard-boiled eggs. Tossed with a tangy mayonnaise and mustard dressing.
Mexican Corn Salad
-This is a wonderful salad to any meal! Sweet corn is combined with bell peppers, cucumbers, cilantro and green onion and mixed with a buttermilk Ranch dressing and shredded cheddar cheese.
Szechwan Pasta Salad
-A combination of angel hair pasta, snow peas, carrots, red bell peppers, green onions, baby corn, and water chestnuts tossed with a creamy Szechwan dressing.
-Acini di pepe noodles with a combination of pineapple, mandarin oranges and marshmallows
Tropical Fruit Pudding Salad
-Tropical fruit mixed with vanilla pudding, marshmallows and cococut.
Fresh Fruit Salad
-Traditional fruit salad consisting of seasonal and fresh fruits.
Cheesecake Orzo Fruit Salad
-Orzo pasta combined with pineapple, peaches, bananas, mandarin oranges, and cherries. Tossed with a creamy pudding dressing, nuts and coconut.
Cherry Jell-O Salad
-An old-time favorite of cottage cheese, cool whip, marshmallows, pineapple and maraschino cherries mixed with powdered cherry Jell-O.
Pistachio Fluff Salad
-Pistachio pudding mixed with pineapple, whipped cream and marshmallows.
Cherry Cola Fruit Salad
-A wonderful salad to please everyone! A combination of cherries, pineapple and cherry cola make up this sweet Jell-O salad.
Cucumber and Tomato Salad
-Cucumbers and tomatoes mixed with white-wine vinegar, mayonnaise and onions.
Broccoli Cauliflower Salad
-Broccoli and cauliflower mixed with bacon, raisins, cheddar cheese, red onions and tomatoes and served with a dressing made of vinegar, mayonnaise and sugar.
Balsamic Vegetable Salad
-Cucumbers, onions, tomatoes, bell peppers and other fresh vegetables combined with balsamic vinaigrette.
Tangy Macaroni Salad
-Tender macaroni tossed with peas, onions and celery and combined with a tangy dressing made up of French dressing, mayonnaise, sugar and vinegar.
Ham and Cheese Macaroni Salad
-Tender macaroni tossed with cubed ham, shredded cheese and onions, and then tossed with a creamy dressing.
Dill Pickle Macaroni Salad
-Tender macaroni tossed with chopped dill pickles and fresh dill and tossed with a creamy dill dressing.
Southern Baked Beans
-A traditional favorite of pinto beans and bacon baked with a tangy BBQ sauce
Ham and Beans
-A combination of beans cooked with ham, butter and seasonings
Macaroni and Cheese
-Homemade favorite with a three-cheese sauce.
Creamy Scalloped Potatoes
-Thinly sliced potatoes baked in a creamy cheese sauce.
Cheesy Potato Supreme
-Cubed potatoes mixed with green onions, sour cream, cheddar cheese and then baked to perfection.
-Potatoes rubbed in a seasoning and baked
Baked Sweet Potatoes
-Sweet potatoes baked and served with butter, cinnamon and brown sugar.
Twice Baked Potatoes
-Baked potatoes stuffed with cheesy potato filling, baked with bacon and green onions.
Roasted Potatoes with Garlic and Rosemary
-Seasoned red potatoes with garlic and rosemary.
Sweet Potato Casserole
-A Thanksgiving favorite of yams, brown sugar, pecans, cinnamon and marshmallows.
Creamy Mashed Potatoes
-Mashed potatoes mixed with cream cheese, milk and butter.
Green Beans with Bacon and Roasted Red Onions
-Green beans cooked with bacon and topped with roasted red onions.
Green Bean and Corn Medley
-Tender cooked green beans and corn combined with crispy bacon.
Colorful Mushroom Rice
-Mushrooms, vegetables, onions and seasonings mixed with rice and baked
Broccoli, Cheese and Rice Casserole
-Cooked rice and broccoli combined with a cheesy cream sauce and baked until golden.
-Rice that is simmered with stewed tomatoes, chili powder and other southwestern seasonings.
Green Chili Rice
-Cooked rice combined with black beans, bell peppers, green chilies, corn and southwestern seasonings
Green Bean Casserole
-Traditional favorite of green beans, mushrooms, fried onions and bacon.
Assorted Steamed Vegetables
-A combination of broccoli, cauliflower, carrots and squash steamed and finished with lemon pepper seasoning.
Steamed Broccoli with Olive Oil and Parmesan
-Fresh broccoli steamed with olive oil and Parmesan cheese.
Traditional Bread Stuffing
-A Thanksgiving must with a combination of breadcrumbs, seasoning and herbs.
Glazed Baby Carrots
Cooked baby carrots sautéed with a sweet butter sauce.
Chili Cheese Corn
-Corn combined with cream cheese, green chilies and seasonings.
The Pie Tin provides numerous options for catering. Meals can be prepared for any size of party. All menu items are available for pick up or The Pie Tin offers on-site catering as well for a variety of occasions!
Please Contact for Pricing!