The Pie Tin Bakery and Catering
"No Event Too Big, or Party Too Small"
Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $18.00
Family Meal – feeds 4-6 people $36.00
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at cheflanay@thepietin.com
The Pie Tin accepts Cash, Check, Credit Card, or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fulfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
October Menu
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Oct. 3rd
Reuben Casserole
-A delicious mixture of tender chipped corned beef, home-style egg noodles, sauerkraut, and a creamy sauce. It is baked to perfection and topped with shredded Swiss cheese and breadcrumbs.
German Potato Salad
Pretzel Rolls
Oct. 4th
Chicken Bacon Ranch Potato Bake
-Tender chicken and bacon are layered with cooked potatoes, cheese, onions and a creamy Ranch sauce. Topped with cheese and baked until golden!
Tangy Macaroni Salad
Rolls
Oct. 5th
Country Pork Chops
-A one stop meal that the whole family will enjoy! Tender pork chops simmered with cream gravy and roasted red potatoes.
Tortellini Salad
Parmesan Scones
Oct. 10th
Ham and Broccoli Bake
-A cheesy dish made up of broccoli, ham, macaroni and a cheesy cream sauce topped with buttered croutons and baked until golden.
Grape Salad
Banana Bread
Oct. 11th
Creamy Sausage Spinach Potato Soup (Zuppa)
-This creamy Italian soup is sure to please! A combination of Italian sausage, potatoes, and spinach are simmered with onions and then finished off with heavy cream.
Cheese and Vegetable Tray
Cheese Bread
Oct. 12th
Chicken Tater Bake
-This will please everyone in the family with this warm and comforting meal, consisting of tender chicken, vegetables, and cheese. It tastes just like chicken potpie with a tater tot crust!
Cherry Jell-O Salad
Fresh Rolls
Oct. 17th
Chicken Enchilada Bake
-Your family is going to gobble up this cheesy, southwestern chicken bake, with layers of flour tortillas, cubed chicken, green enchilada sauce, and sour cream and Monterey Jack cheese.
Spanish Rice
Cheddar Muffins
Oct. 18th
Pulled Pork Sandwiches
-Seasoned and slow-roasted pork, served with buns. Flavorful, juicy, tender and delicious.
Baked Beans
Rice Crispy Treats
Oct. 19th
Ham and Cheese Roll-Ups
-Thick slices of ham, salami, provolone, and mozzarella cheese, and roasted red peppers rolled in flour tortillas and baked. A sure favorite among kids!
Pasta Shell Salad
Lemon Poppy Seed Muffins
Oct. 24th
Buffalo Wing-Style Meatball Subs
-This is a new twist on meatball subs! Tender beef meatballs are simmered in a homemade sweet and mild buffalo wing sauce, Ranch dressing seasonings and spices. Served with crumbled Bleu Cheese on the side and hoagie buns.
Frog-Eyed Salad
Pumpkin Chocolate Chip Bread
Oct. 25th
Southwestern Egg Rolls
-Not your average egg rolls! Tender chicken, black beans, corn, cilantro, cheese, and southwestern seasonings make up this family favorite! Wrapped in an egg roll wrapper and deep or oven fried until golden and served with avocado ranch dipping sauce.
Taco Pasta Salad
Peach Crisp
Oct. 26th
Cheesy Potato and Broccoli Soup
-Potatoes and broccoli are simmered and stewed in a creamy cheese soup.
Cheese and Vegetable Tray
Sugar Cookie Cheesecake Bars
Oct. 31st
Fiesta Lasagna
-Just like traditional lasagna, but Mexican style! Layered lasagna noodles with refried beans, ground beef, green chilies, cheese, and Mexican seasonings.
Fancy Tossed Salad
French Bread