The Pie Tin Bakery and Catering
"No Event Too Big, or Party Too Small"
Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $20.00
Family Meal – feeds 4-6 people $40.00
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store parking lot @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at cheflanay@thepietin.com
The Pie Tin accepts Cash, Check, Credit Card, Venmo or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fulfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
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February Menu
Tues. Feb. 24th
Ham and Cheese Roll-Ups
-Thick slices of ham, salami, provolone, and mozzarella cheese, and roasted red peppers rolled in flour tortillas and baked. A sure favorite among kids!
Tangy Macaroni Salad
Double Chocolate Chip Muffins
Wed. Feb. 25th
Garlic Parmesan Bacon Cheeseburger Lasagna
-Lasagna noodles layered with ground beef, bacon, cheese, and a creamy garlic Alfredo sauce.
Fancy Tossed Salad
Onion Chive Breadsticks
Thurs. Feb. 26th
No Meals
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March Menu
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Tues. Mar. 3rd
Cajun Chicken and Sausage Pasta Bake
-Tender chicken and smoked sausage combined with penne pasta, bell peppers, tomatoes, Cajun seasonings and finished off with heavy cream cheese sauce. Topped with cheese and baked until golden.
Fancy Green Beans
Bacon and Onion Scones
Wed. Mar. 4th
Swedish Meatballs w/Garlic Mashed Potatoes
-Tender meatballs simmered with a tangy onion and mushroom gravy. Served over homemade mashed potatoes.
Szechwan Pasta Salad
Fresh Rolls
Thurs. Mar. 5th
Pizza Tortellini Bake
-Cheese tortellini combined with Italian sausage, pepperoni, mushrooms, onions, bell peppers, Italian seasonings, and marinara sauce. Topped with fresh mozzarella and baked until golden.
Fancy Tossed Salad
French Bread
Tues. Mar. 10th
Chicken Club Casserole
-Here is a warm and welcoming casserole consisting of cubed chicken, spiral pasta, crispy bacon, tomatoes, and fresh spinach combined with a creamy sauce, shredded cheese and topped with breadcrumbs.
Broccoli Cauliflower Salad
Fresh Rolls
Wed. Mar. 11th
Taco Pork Chops
-A great southwestern dish! Big, juicy pork chops simmered with a thick, tomato-based taco sauce.
Southwestern Pasta Salad
Raspberry Pecan Muffins
Thurs. Mar. 12th
Hearty Alfredo Potatoes
-With turkey and broccoli baked with this dish, this special scalloped potato bake is a meal in itself. Combined with a cheesy Alfredo sauce, topped with cheese and baked until bubbly.
Napa Cabbage Salad
Biscuits
Tues. Mar. 17th
Corned Beef Shepherd’s Pie
-A unique twist on traditional Shepherd’s Pie! Tender corned beef, cabbage, sauerkraut, mixed veggies and shredded cheese combined with a creamy thousand island sauce and topped with real mashed potatoes!!
Pistachio Fluff Salad
Fresh Rolls
Wed. Mar. 18th
Chicken Tortilla Chowder
-Tortilla strips cook up like noodles in this creamy, cheesy chicken chowder. Tender pieces of chicken are simmered with potatoes, corn, green chilies, cheese and then finished off with tortilla strips.
Cheese and Vegetable Tray
Chocolate Chip Muffins
Thurs. Mar. 19th
Sausage Spinach Manicotti
-Manicotti stuffed with Italian sausage, spinach and cottage cheese and topped with marinara sauce.
Italian Orzo Salad
Tomato Focaccia
Tues. Mar. 24th
Fajita Chicken Casserole
-Shredded southwestern chicken, sauteed bell peppers and onions layered with rice, tomatoes, green chilies, cream of chicken soup and shredded cheddar cheese!!
Cherry Coke Jell-O Salad
Cheddar Muffins
Wed. Mar. 25th
French Dip Sandwiches
-Slow roasted roast beef sliced thin and served with Au Jus on hoagie buns.
German Potato Salad
Cherry Crumb Bars
Thurs. Mar. 26th
No Meals
Tues. Mar. 31st
No Meals
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