The Pie Tin Bakery and Catering
"No Event Too Big, or Party Too Small"
Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $20.00
Family Meal – feeds 4-6 people $40.00
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store parking lot @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at cheflanay@thepietin.com
The Pie Tin accepts Cash, Check, Credit Card, Venmo or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fulfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
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​October Menu
Tuesday, Oct. 28th
Reuben Casserole
-A delicious mixture of tender chipped corned beef, sauerkraut, and a creamy sauce, layered with rye bread and thousand island dressing. It is baked to perfection and topped with shredded Swiss cheese.
German Potato Salad
Pretzel Rolls
Wednesday, Oct. 29th
Twice Baked Potato Bake
-Just like a loaded baked potato, casserole style! Cubed baked potatoes are layered with shredded cheddar cheese, green onions, bacon pieces and sour cream. Baked and topped with more shredded cheddar.
Taco Pasta Salad
Fresh Rolls
Thursday, Oct. 30th
Creamy Parmesan Italian Sausage Soup
-Italian sausage simmered with diced tomatoes, ditalini pasta, Italian seasonings, heavy cream and cream cheese. Finished off with parmesan.
Cheese and Vegetable Tray
Cheese Bread
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November Menu
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Tuesday, Nov. 4th
Creamy Chicken and Noodles
-This popular casserole is loaded with tender chunks of chicken and noodles. Tossed with cheese and baked with a breadcrumb topping.
Green Bean and Corn Medley
Chocolate Chip Muffins
Wednesday, Nov. 5th
Smothered Bean and Beef Burritos
-This homemade, mild green chili consists of roasted green chilies, pork and tomatoes. Served with bean and beef burritos.
Spanish Rice
Pumpkin Streusel Bars
Thursday, Nov. 6th
No Meals
Tuesday, Nov. 11th
Pizza Tortellini Bake
-Cheese tortellini combined with Italian sausage, pepperoni, mushrooms, onions, bell peppers, Italian seasonings, and marinara sauce. Topped with fresh mozzarella and baked until golden.
Fancy Tossed Salad
Onion and Parmesan Breadsticks
Wednesday, Nov. 12th
Chicken Club Casserole
-Here is a warm and welcoming casserole consisting of cubed chicken, spiral pasta, crispy bacon, tomatoes, and fresh spinach combined with a creamy sauce, shredded cheese and topped with breadcrumbs.
Creamy Grape Salad
Fresh Rolls
Thursday, Nov. 13th
Italian Meatball Soup
-This meatball soup is a flavorful tomato-based broth with Italian seasonings, pasta noodles, spinach, bell peppers, tender meatballs, and then finished off with heavy cream.
Cheese and Vegetable Tray
Cinnamon Rolls
Tuesday, Nov. 18th
French Dip Sandwiches
-Slow roasted roast beef sliced thin and served with Au Jus on hoagie buns.
BBQ Macaroni Salad
Two-Tone Brownies
Wednesday, Nov. 19th
Hearty Alfredo Potatoes
-With turkey and broccoli baked with this dish, this special scalloped potato bake is a meal in itself. Combined with a cheesy Alfredo sauce, topped with cheese and baked until bubbly.
Black-Eyed Pea Salad
Strawberry Rhubarb Crisp
Thursday, Nov. 20th
Cajun Chicken and Sausage Pasta Bake
-Tender chicken and smoked sausage combined with penne pasta, bell peppers, tomatoes, Cajun seasonings and finished off with heavy cream cheese sauce. Topped with cheese and baked until golden.
Fancy Green Beans
French Bread
Tuesday, Nov. 25th
French Onion Soup
-This satisfying soup is fantastic any autumn or winter day! Thinly sliced sauteed onions gives it a richness onion-soup lover will enjoy.
Cheese and Vegetable Tray
Cheese Bread
Wednesday, Nov. 27th
No Meals-Happy Thanksgiving!!
Thursday, Nov. 28th
No Meals-Happy Thanksgiving!!
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