Casual Cowboy Cuisine

Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 


Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.


Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $18.00

Family Meal – feeds 4-6 people $36.00


Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 


Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!



Scheduled delivery times:

West Elementary @4pm

Libbey Elementary @4:10

Wheatland Country Store @4:20

Platte County Courthouse (east parking lot behind building) @4:30




Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at


The Pie Tin accepts Cash, Check, Credit Card, or PayPal!









*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fulfilled!  Thanks again for your business!






Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!







April Menu


Apr. 28th


         Bacon Cheeseburger Pockets


              -Combination of beef, bacon, cheese, onions and peppers to make up this classic favorite!  Baked in a fresh roll and can be served with a cheese sauce or a favorite condiment of your choice!

          Frog-Eyed Salad

          Double Chocolate Cake




May Menu

**May 3rd

     Shrimp Fettuccine Alfredo

         -Creamy Alfredo sauce makes up this dish up sautéed shrimp, vegetables, Italian cheeses, and tender fettuccine.      

     Italian Chopped Salad

     Parmesan Scones         



**May 4th

     Beef and Potato Bake

          -This is a creamy beef dish that combines potatoes and ground beef, and then topped with cheddar cheese and baked until golden.

     Jell-O Parfait Salad

     Fresh Rolls



**May 5th

     Mexican Chicken Penne

          -This hearty pasta dinner is packed with flavor, chicken, corn, black beans, and cheese.  It is creamy, colorful, and great with kids!

     Green Chili Rice




**May 10th

    Philly Steak Macaroni and Cheese

          -Mac and cheese served Philly style!!  Tender roast beef, mushrooms and green bell peppers combined with macaroni and a homemade cheese sauce.  Topped with French-fried onions for a crunchy finish.

    Glazed Carrots

    Chocolate Chip Muffins



**May 11th

     Beef Enchiladas

          -Flour tortillas stuffed with creamy ground beef and green chilies, and then topped with green chili sauce and cheddar cheese.

    Southwestern Pasta Salad      

    Banana Bread



**May 12th

    “Everything” Bagel Dogs

          -This is a true favorite for any family!!!!  Beef sausage and American cheese wrapped in homemade dough and topped with “everything” bagel seasoning!  A true taste of childhood!!

    Red Potato Salad

    Two-Tone Brownies



**May 17th

     Pork Chops Creole

          -A flavor from the south!  Thick sliced pork chops simmered with onions, multi-bell peppers and a Creole tomato sauce.

     Dirty Rice and Beans




**May 18th

     Southwestern Goulash

           -A traditional combination of tender beef, elbow macaroni and cheddar cheese with an added twist of corn, green chilies, cilantro and southwestern seasonings.

     Creamy Grape Salad

     Fresh Rolls



**May 19th

     Sweet BBQ Chicken

           -Lightly breaded and oven fried, these chicken drumsticks and thighs are simmered with a sweet and tangy BBQ sauce.  A household favorite!!

      Vegetable Pasta Salad

      Monkey Bread



**May 24th

     Sausage Pepperoni Lasagna

          -A traditional favorite with a twist.  Lasagna noodles layered with Italian sausage and pepperoni.

     Fancy Tossed Salad

     Homemade French Bread



**May 25th

      Teriyaki Chicken

            -Juicy chicken and a sweet and savory sauce of ginger and soy create an entrée that’s packed with Asian flavor.  Your family will love this moist and tender meal.  Served over rice. 

      Napa Cabbage

      Carrot Cake



**May 26th

     Smoked Beef Brisket

          -Tender beef brisket smoked and sliced to perfection.  Served with a slightly thickened sauce.

     Bacon Green Beans and Tomatoes

     Tomato Focaccia



**May 31st

      Kraut Burgers (Cabbage Burgers)

           -A combination of ground beef, cabbage and cheese stuffed in tender bread dough and baked until golden.

      Ham and Cheese Macaroni Salad

      Chocolate Butterfinger Bars