Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $20.00
Family Meal – feeds 4-6 people $40.00
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store parking lot @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at cheflanay@thepietin.com
The Pie Tin accepts Cash, Check, Credit Card, Venmo or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fulfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
September Menu
Tues. Sept. 1st
Sweet BBQ Chicken
-Lightly dredged with flour and oven fried, these chicken drumsticks and thighs are simmered with a sweet and tangy BBQ sauce. A household favorite!!
Fried Rice
Monkey Bread
Wed. Sept. 2nd
Meatball Sub Casserole
-All the flavor of meatball subs without the mess! Layers of French bread, topped with delicious meatballs, marinara sauce, Italian seasoning, cream cheese and mozzarella cheese.
Fancy Tossed Salad
Parmesan Scones
Thur. Sept. 3rd
Philly Steak Macaroni and Cheese
-Mac and cheese served Philly style! Tender roast beef, mushrooms, bell peppers and onions combined with macaroni and a homemade cheese sauce. Topped with French-fried onions for a crunchy finish.
Creamy Grape Salad
Fresh Rolls
Tues. Sept. 8th
Chicken Chili Relleno Casserole
-Chili rellenos with a twist!! Mild green chilies and poblano peppers are combined with cream cheese, tender chicken, and cheddar cheese. Topped with cheddar muffin batter and baked until golden.
Mexican Corn Salad
Cream Cheese Brownies
Wed. Sept. 9th
Sausage and Shrimp Jambalaya
-Thick chunks of smoked sausage and shrimp are simmered with onions, peppers, tomatoes, celery and Creole seasonings. Served with rice.
Frog-Eyed Salad
Cheese Bread
Thur. Sept. 10th
Smoked Pork Tenderloin w/Sun-Dried Tomato Cream Sauce
-Slow smoked pork tenderloin, sliced and served with a cream sauce that combines sun-dried tomatoes, baby spinach, golden Carolina BBQ sauce and seasonings.
Green Beans, Bacon and Tomato Medley
Fresh Rolls
Tues. Sept. 15th
Southwestern Goulash
-A traditional combination of tender beef, elbow macaroni and cheddar cheese with an added twist of corn, green chilies, cilantro and southwestern seasonings.
Fancy Tossed Salad
Onion and Parmesan Breadsticks
Wed. Sept. 16th
Kraut Burgers (Cabbage Burgers)
-A combination of ground beef, cabbage and cheese stuffed in tender bread dough and baked until golden.
Jalapeno Popper Potato Salad
Cherry Cheesecake
Thur. Sept. 17th
Oven Fried Chicken
-A healthier and easier way to fried chicken!!! Tender chicken pieces breaded in a potato chip and panko breadcrumb combination and oven fried until golden and juicy.
Broccoli Cauliflower Salad
Biscuits
Tues. Sept. 22nd
Smoked Beef Brisket
-Tender beef brisket smoked and sliced to perfection. Served with slightly thickened sauce.
Smash Burger Pasta Salad
Tomato Focaccia
Wed. Sept. 23rd
Crispy Orange Chicken
-Crispy, breaded, popcorn chicken is tossed with a tangy Asian-inspired sauce consisting of orange juice, soy sauce, hoisin sauce and sauteed carrots. Served over rice.
Antipasto Salad
Pecan Pie Cookies
Thur. Sept. 24th
Beef Enchiladas
-Flour tortillas stuffed with creamy ground beef and green chilies and then topped with green chili sauce and cheddar cheese.
Green Chili Corn
Jalapeno Cheese Muffins
Tues. Sept. 29th
Pork Chops Creole
-A flavor from the south! Thick sliced pork chops simmered with onions, multi-bell peppers and a Creole tomato sauce.
Dirty Rice and Beans
Cornbread
Wed. Sept. 30th
Bacon Cheeseburger Chowder
-A good bacon cheeseburger is hard to beat, until you taste this chowder! It’s a definite comfort food, loaded with tender beef, bacon, potatoes, and bell peppers in a creamy cheese sauce.
Vegetable and Cheese Tray
Cinnamon Rolls