Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 

 

Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.

 

Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $14.99

Family Meal – feeds 4-6 people $29.99

 

Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 

 

Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!

 

 

Scheduled delivery times:

West Elementary @4pm

Libbey Elementary @4:10

Wheatland Country Store @4:20

Platte County Courthouse (east parking lot behind building) @4:30

 

 

 

Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at

 

The Pie Tin accepts Cash, Check, Credit Card, or PayPal!

 

 

 

 

 

 

 

 

*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fullfilled!  Thanks again for your business!

 

 

 

A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTSCancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!

 

 

 

 

 

 

 

 

 

Hello Everyone!

 

So, with much thought....I have decided to provide Casual Cowboy Cuisine in August!!!  I will be reverting back to 3 days a week....Tuesday's, Wednesday's and Thursday's and offering the same pick-up/delivery stops as usual.   I will be taking the 2nd week off for the Wyoming State Fair.  My kids and family are very involved in 4-H and FFA, and it is important that I spend that time with them!  I hope that everyone has a wonderful summer!  Be safe and take care of yourself!

 

 

August Menu

Aug. 4th

          Beef Stroganoff

               -Tender beef sautéed and stewed with onions and mushrooms, then finished off with sour cream.  Served over home-style egg noodles.

          Broccoli Cauliflower Salad

          Apple Streusel Muffins

 

 

Aug. 5th

          Italian Enchiladas

                -This dish is sure to please, with a modern twist on traditional enchiladas!  Flour tortillas, wrapped with Italian cheeses, pepperoni, Italian sausage, olives, and vegetables.  They are smothered in tomato sauce and Parmesan cheese.

          Fancy Tossed Salad

          French Bread

 

 

Aug. 6th

       Mexican Chicken Manicotti

             -Manicotti shells stuffed with chicken, cheeses and green chilies and then topped with a creamy salsa mixture and cheddar cheese.

       Green Chili Corn

       Fresh Rolls

 

 

Aug. 11th

          No Meals

 

Aug. 12th

         No Meals

 

Aug. 13th

        No Meals

 

 

Aug. 18th

          Club-Style Chicken Enchiladas

                 -Not just ordinary enchiladas!  A tasty combination of chicken, bacon and cream cheese wrapped in flour tortillas and topped with Alfredo sauce and Monterey Jack cheese.

          Mexican Corn

          Triple Chocolate Brownies

 

 

Aug. 19th

          Ham and Tortellini Bake

                 -Diced ham, fresh mushrooms, onions, and peas are layered with cheese tortellini and Alfredo sauce.  It is topped with Parmesan cheese and baked until bubbly.

          Cherry Cola Jell-O Salad

          Lemon Poppyseed Muffins

 

 

Aug. 20th

          Sweet Onion and Honey Mustard Pork Chops

                -Sliced sweet onions are sautéed and simmered with a creamy honey mustard sauce and served over tender pork chops.

          Fettuccine Corn Salad

          Fresh Rolls

 

 

Aug. 25th

          Sweet and Sour Chicken

                 -Diced chicken served with a sweet and sour sauce, made of pineapple and peppers.  Slow cooked to perfection and served over rice.

`         Chinese Napa Salad

          Banana Bread

 

 

Aug. 26th

          Bacon Cheeseburger Pockets

                 -Combination of beef, bacon, cheese, onions, and peppers to make up this classic favorite!  Baked in a fresh roll and can be served with a cheese sauce or a favorite condiment of your choice!

          Tangy Macaroni Salad

          Peanut Butter Cookies

 

 

Aug. 27th

          Ham and Cheese Potato Casserole

                -This layered dish is sure to be a favorite!  Cheesy potatoes made up of hash browns, sour cream, creamy chicken soup and cheese, are layered with ham and cheese.  It is baked with more cheese added to the top!

          Glazed Carrots

          Cheddar Muffins