Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 

 

Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.

 

Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $14.99

Family Meal – feeds 4-6 people $29.99

 

Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 

 

Will now deliver to local businesses with multiple orders, or can be made available for pick-up at local businesses in Wheatland!

 

Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at

 

The Pie Tin accepts Cash, Check, Credit Card, or PayPal!

 

 

 

 

 

 

*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fullfilled!  Thanks again for your business!

 

 

 

 

A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS!

 

Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!

 

 

 

 

 

 

 

 

 

December Menu

 

 Dec. 31st

               No Meals

 

 

 

January Menu

Jan. 1st

                    No Meals

                   

Jan. 2nd

                    No Meals

 

Jan. 7th

                    No Meals

 

Jan. 8th

                Mexican Chicken Penne

                          -This hearty pasta dinner is packed with flavor, chicken, corn, black beans and cheese.  It is creamy, colorful and great with kids!

               Southwestern Salad

               Cheddar Muffins

              

 

Jan. 9th

               Bacon Cheeseburger Chowder

                         -A good bacon cheeseburger is hard to beat, until you taste this chowder.  It’s a definite comfort food, loaded with tender beef, bacon, potatoes, and sweet peppers in a creamy cheese sauce.

               Vegetable and Cheese Tray

               Homemade French Bread

              

 

Jan. 14th

               Onion-Smothered Smoked Pork Tenderloin

                         -Tender pork slow-smoked with herbs and spices, then sliced and smothered with sautéed onions.

               Brown Rice Pilaf

               Cornbread

 

 

 

Jan. 15th

               Oven Fried Chicken

                          -A healthier and easier way to fried chicken!!!  Tender chicken pieces breaded in a potato chip and panko breadcrumb combination and oven fried until golden and juicy.

               Broccoli Salad

               Fresh Rolls

 

 

 

Jan. 16th

               Philly-Steak Macaroni and Cheese

                         -Mac and cheese served Philly style!!  Tender roast beef, mushrooms and green bell peppers combined with macaroni and a homemade cheese sauce.  Topped with French-fried onions for a crunchy finish.

               Jell-O Parfait Salad

               Bacon Onion Scones

 

 

 

Jan. 21st

               Chicken Cordon Bleu Pasta

                      -Tender chicken, crispy bacon and ham are combined with penne pasta, Swiss cheese and a creamy sauce and topped with seasoned breadcrumbs.

               Fancy Tossed Salad

               French Bread   

 

 

Jan. 22nd

               Beef and Potato Bake

                        -This is a creamy beef dish that combines potatoes and ground beef, and then topped with cheddar cheese and baked until golden.

               Three-Bean Salad

               Fresh Rolls

 

 

 

Jan. 23rd

               Southwest Enchilada Bake

                         -Corn tortillas are layered with red enchilada sauce, ground beef, chilies, tomatoes and beans, then topped with cheddar cheese and baked until golden.

               Green Chili Corn

               Parmesan Scones             

 

 

 

Jan. 28th

               Kraut Burgers (Cabbage Burgers)

                        -A combination of ground beef, cabbage and cheese stuffed in tender bread dough and baked until golden.

               Red Potato Salad

               Chocolate Cake

 

 

Jan. 29th

               Teriyaki Chicken
                      -Juicy chicken and a sweet and savory sauce of ginger and soy create an entree that's packed with Asian flavor.  Your family will love this moist and tender meal.  Served over rice.  

               Vegetable Pasta Salad

               Chocolate Chip Muffins

 

 

Jan. 30th

               Chicken Noodle Soup

                      -A childhood favorite!  Tender chicken simmered with home-style egg noodles and vegetables.

               Cheese and Vegetable Tray

               Homemade Cinnamon Rolls