Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 

 

Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.

 

Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $14.99

Family Meal – feeds 4-6 people $29.99

 

Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 

 

Will now deliver to local businesses with multiple orders, or can be made available for pick-up at local businesses in Wheatland!

 

Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at

 

The Pie Tin accepts Cash, Check, Credit Card, or PayPal!

 

 

 

 

 

 

*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fullfilled!  Thanks again for your business!

 

 

 

 

A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS!

 

Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!

 

 

 

 

 

 

 

 

 

 

Hello Everyone!

I hope that you all are doing well during these tough times that we are experiencing........In order to relieve some of the stress of meal time, I have decided to add on Monday's to the list of days that Casual Cowboy Cuisine will be available.  I will be doing Monday's the rest of March and the entire month of April......I will be operating normal pick-up/drop-off times as usual.  April menu is ready for ordering for your convenience.  I know that it is stressful for all of us, but I know that everything will work out and we will all get through this!  Please let me know if I can help in any way.  Thanks for the business and your patronage!

 

 

March Menu

Mar. 30th

               Creamy Chicken Enchilada Bake

                   -Your family is going to gobble up this cheesy, southwestern chicken bake, with layers of flour tortillas, cubed chicken, green enchilada sauce, sour cream and Monterey Jack cheese.

               Southwestern Salad

                      Cheddar Muffins

 

Mar. 31st

               French Dip Sandwiches

                   -Slow roasted roast beef sliced thin and served with Au Jus on hoagie buns.

               Ranch Potato Salad

               Chocolate Chip Muffins

 

 

 

 

April Menu

 

 

Apr. 1st

               Ham and Tortellini Bake

                    -Diced ham, fresh mushrooms, onions and peas are layered with cheese tortellini and Alfredo sauce.  It is topped with Parmesan cheese and baked until bubbly.

               Fancy Green Beans

               Banana Bread

 

 

Apr. 2nd

               Taco Cornbread Bake

                     -Cornbread layered with taco ground beef, sour cream, green chilies, shredded cheese, corn chips, olives and tomatoes.  Topped with more cornbread, baked until golden and topped with cheddar cheese.

               Tropical Fruit Pudding Salad

               Fresh Rolls

 

 

Apr. 6th

               Broccoli Turkey Casserole

                    -Tender chunks of turkey, broccoli and rice are combined with a creamy sauce, then topped with cheese and French-fried onions and baked until golden.

               Calico Salad

               Lemon Poppyseed Muffins

 

 

Apr. 7th

               Bacon Cheeseburger Pockets

                    -Combination of beef, bacon, cheese, onions and peppers to make up this classic favorite!  Baked in a fresh roll and can be served with a cheese sauce or a favorite condiment of your choice!

               Tangy Macaroni Salad

               Peanut Butter Cookies

 

 

Apr. 8th

               Sweet Onion and Honey Mustard Pork Chops

                    -Sliced sweet onions are sautéed and simmered with a creamy honey mustard sauce and served over tender pork chops.

               Broccoli Cauliflower Salad

               Fresh Rolls

 

 

Apr. 9th

               Club-Style Chicken Enchiladas

                    -Not just ordinary enchiladas!  A tasty combination of chicken, bacon and cream cheese wrapped in flour tortillas and topped with Alfredo sauce and Monterey Jack cheese.

               Mexican Corn

               Triple Chocolate Brownies

 

 

Apr. 13th

               Mexican Chicken Manicotti
                    -Manicotti shells stuffed with chicken, cheeses and green chilies and then topped with a creamy salsa mixture and cheddar cheese.

               Tossed Salad

               Homemade French Bread

 

 

Apr. 14th

               Beef Vegetable Stew

                    -Tender beef stewed and simmered with potatoes, carrots, corn, green beans and peas.

               Cheese and Vegetable Tray

               Apple Streusel Muffins

 

Apr. 15th

               Hearty Shepherd's Pie

                    -Fresh rosemary adds great flavor to this wonderful comfort food of tender ground beef, mixed vegetables and a cheesy, fluffy mashed potato topping.

               Napa Cabbage Salad

               Fresh Rolls

 

 

Apr. 16th

               South of the Border Egg Rolls

                      -This unique twist on a traditional egg rolls is sure to impress!  Beans, tender beef, cilantro and southwestern seasonings are wrapped up with tons of shredded cheese!  Served with a queso dipping sauce.  Deep fry and enjoy!

               Green Chili Corn

               Cherry Crisp

 

 

Apr. 20th

               Onion-Smothered Smoked Pork Tenderloin

                    -Tender pork slow-smoked with herbs and spices, then sliced and smothered with sautéed onions.

               Brown Rice Pilaf

               Cornbread

 

 

Apr. 21st

               Italian Enchiladas

                     -This dish is sure to please, with a modern twist on traditional enchiladas!  Flour tortillas, wrapped with Italian cheeses, pepperoni, Italian sausage, olives and vegetables.  They are smothered in tomato sauce and Parmesan cheese.

               Fancy Tossed Salad

               Tomato Focaccia

 

 

Apr. 22nd

               Ham and Cheese Potato Casserole

                    -This layered dish is sure to be a favorite!  Cheesy potatoes made up of hash browns, sour cream, creamy chicken soup and cheese, are layered with ham and cheese.  It is baked with more cheese added to the top!

               Glazed Peas

               Cheddar Muffins

 

 

Apr. 23rd

               Smoked Beef Sandwiches

                    -Slow smoked beef chuck, shredded and served as a sandwich with your favorite BBQ sauce or just plain!

               Baked Beans

               Rice Crispy Treats

 

 

Apr. 27th

               Sweet and Sour Sausage

                    -Smoked sausage served with a sweet and sour sauce, made of pineapple and peppers.  Slow cooked to perfection and served over rice.

`             Frog-Eyed Salad

               Pumpkin Chocolate Chip Bread

 

 

Apr. 28th

               Cajun Chicken Fettuccini

                     -Tender chicken and fettuccini noodles tossed with Alfredo and tomato sauces, bell peppers and seasonings, then topped with mozzarella cheese and baked until golden.

               Cherry Coke Jell-O Fruit Salad

               Herb Bubble Bread

                             

 

Apr. 29th

               Maple Glazed Pork Chops

                     -Thick pork chops seared and topped with a slightly sweet maple syrup mixture then simmered in the oven until tender.

               Black-Eyed Pea Salad

               Gingersnap Scones

 

 

Apr. 30th

               No Meals