The Pie Tin Bakery and Catering
"No Event Too Big, or Party Too Small"
Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $20.00
Family Meal – feeds 4-6 people $40.00
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store parking lot @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at cheflanay@thepietin.com
The Pie Tin accepts Cash, Check, Credit Card, Venmo or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fulfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
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​October Menu
Wednesday, Oct. 1st
Sloppy Joe Meatball Subs
-A modern twist on an old favorite!!! Tender meatballs stewed in a sweet sauce and served on a hoagie bun.
Dill Macaroni Salad
Banana Bread
Thursday, Oct. 2nd
Chicken Bacon Ranch Tater Tot Casserole
-This will please everyone in the family with this warm and comforting meal, consisting of tender chicken, layered with tater tots, cheese, bacon and a creamy ranch sauce. Topped with more tots and cheese!
Jell-O Parfait Salad
Fresh Rolls
Tuesday, Oct. 7th
Creamy Onion Pork Chops
-Tender pork chops simmered with a creamy onion sauce consisting of sliced onions, mushrooms, and seasonings.
Tortellini Salad
Biscuits
Wednesday, Oct. 8th
Oriental Egg Rolls
-Traditional egg rolls made up of shredded pork, cabbage, carrots, onions and water chestnuts wrapped in wonton wrappers and seasoned with oriental seasonings. Served with sweet and sour sauce.
Napa Cabbage Salad
No-Bake Monster Cookies
Thursday, Oct. 9th
Ham and Cheese Roll-Ups
-Thick slices of ham, salami, provolone, and mozzarella cheese, and roasted red peppers rolled in flour tortillas and baked. A sure favorite among kids!
Bacon Ranch Pasta Salad
Snickerdoodle Pumpkin Bread
Tuesday, Oct. 14th
Pulled Pork Sandwiches
-Seasoned and slow-roasted pork, served with buns. Flavorful, juicy, tender, and delicious.
Baked Beans
Deli Style Macaroni Salad
Wednesday, Oct. 15th
White Bean Chicken Chili
-Traditional chili spices combined with beans, green chilies and tender chicken.
Cheese and Vegetable Tray
French Bread
Thursday, Oct. 16th
Bacon-Swiss Burger Bake
-A complete meal of ground beef, crispy bacon, penne pasta and tomatoes combined with a mayonnaise sauce and baked with Swiss cheese and panko breadcrumbs,
Colorful Mushroom Rice
Raspberry Pecan Muffins
Tuesday, Oct. 21st
Garlic Parmesan Bacon Cheeseburger Lasagna
-Lasagna noodles layered with ground beef, bacon, cheese, and a creamy garlic Alfredo sauce.
Fancy Tossed Salad
Fresh Rolls
Wednesday, Oct. 22nd
Creamy Pot Pie
-Tender pork combined with mixed vegetables and cheese. Topped with pie crust and baked until golden.
Broccoli Cauliflower Salad
Blueberry Muffins
Thursday, Oct. 23rd
Chicken Enchilada Bake
-Your family is going to gobble up this cheesy, southwestern chicken bake, with layers of flour tortillas, cubed chicken, green enchilada sauce, and sour cream and Monterey Jack cheese.
Green Chili Rice
Cornbread
Tuesday, Oct. 28th
Reuben Casserole
-A delicious mixture of tender chipped corned beef, sauerkraut, and a creamy sauce, layered with rye bread and thousand island dressing. It is baked to perfection and topped with shredded Swiss cheese.
German Potato Salad
Pretzel Rolls
Wednesday, Oct. 29th
Twice Baked Potato Bake
-Just like a loaded baked potato, casserole style! Cubed baked potatoes are layered with shredded cheddar cheese, green onions, bacon pieces and sour cream. Baked and topped with more shredded cheddar.
Taco Pasta Salad
Fresh Rolls
Thursday, Oct. 30th
Creamy Parmesan Italian Sausage Soup
-Italian sausage simmered with diced tomatoes, ditalini pasta, Italian seasonings, heavy cream and cream cheese. Finished off with parmesan.
Cheese and Vegetable Tray
Cheese Bread