The Pie Tin Bakery and Catering
"No Event Too Big, or Party Too Small"
Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $18.00
Family Meal – feeds 4-6 people $36.00
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at cheflanay@thepietin.com
The Pie Tin accepts Cash, Check, Credit Card, or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fulfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
January Menu
Thurs. Jan. 27th
Smoked Beef Brisket
-Tender beef brisket smoked and sliced to perfection. Served with a slightly thickened sauce.
Bacon Green Beans and Tomatoes
Tomato Focaccia
Valentine’s Day Special!!!
Assorted Gourmet Jumbo Cupcake Box for $26.50!
-box includes 6 jumbo gourmet cupcakes of your choice and wrapped in colorful ribbon!!!!
Flavors include:
Strawberry Swirl
White Chocolate Raspberry
German Chocolate
Chocolate Peanut Butter
Lemon
Apple Cinnamon
Oreo
Turtle
Snickerdoodle
Neapolitan
***Deliveries and drop-offs with be available on Monday, February 14th, during normal drop-off times/locations!****
February Menu
Feb. 1st
Chicken Tater Bake
-You will please everyone in the family with this warm and comforting main dish. It tastes just like chicken potpie with a tater tot crust!
German Potato Salad
Pretzel Rolls
Feb. 2nd
Zesty Sausage Shrimp and Beans
-This is a hearty and delicious dish! Packed with smoked sausage, shrimp, bacon, beans, peppers, and tomatoes, simmered in a sweet and savory sauce. Served over rice.
Tossed Salad
Cornbread Muffins
Feb. 3rd
Cheesy Potato and Broccoli Soup
-Potatoes and broccoli are simmered and stewed in a creamy cheese soup.
Cheese and Vegetable Tray
Cinnamon Rolls
Feb. 8th
Ham and Cheese Roll-Ups
-Thick slices of ham, salami, provolone, and mozzarella cheese, and roasted red peppers rolled in flour tortillas and baked. A sure favorite among kids!
Pasta Shell Salad
Poppy Seed Muffins
Feb. 9th
Pulled Pork Sandwiches
-Seasoned and slow-roasted pork, served with sesame seed sandwich rolls. Flavorful, juicy, tender, and delicious.
Baked Beans
Rice Crispy Treats
Feb. 10th
Chicken Enchilada Bake
-Your family is going to gobble up this cheesy, southwestern chicken bake, with layers of flour tortillas, cubed chicken, green enchilada sauce, and sour cream and Monterey Jack cheese.
Green Chili Corn
Cheddar Jalapeno Bread
Feb. 15th
Cinnamon-Apple Slow Roasted Pork Loin
-Slow roasted, sliced pork loin, is served with thinly sliced apples that have been simmered in sugar and cinnamon. Topped with candied pecans.
Colorful Mushroom Rice
Fresh Rolls
Feb. 16th
Chicken Bacon and Ranch Mac and Cheese
-This dish combines ingredients that everyone loves! Tender chicken is combined with macaroni, Ranch seasoning, Swiss and cheddar cheeses and then topped with crispy bacon and seasoned breadcrumbs.
Fancy Green Beans
Raspberry Pecan Muffins
Feb. 17th
Sloppy Joe Meatball Subs
-A modern twist on an old favorite!!! Tender meatballs stewed in a sweet sauce and served on a hoagie bun.
Frog-Eyed Salad
Pumpkin Chocolate Chip Bread
Feb. 22nd
Twice Baked Potato Bake
-Just like a loaded baked potato, casserole style! Cubed baked potatoes are layered with shredded cheddar cheese, green onions, bacon pieces and sour cream. Baked and topped with more shredded cheddar.
Dill Pickle Macaroni Salad
Fresh Rolls
Feb. 23rd
Creamy Pork Pot Pie
-This hearty main dish is made for the entire family. Cubed pork combined with vegetables and cheese, and then topped with a tender crust.
Vegetable Pasta Salad
Pesto Pull-Apart Bread
Feb. 24th
White Bean and Chicken Chili
-Tender chicken simmered with taco and chili seasonings. Combined with green chilies and white beans, this delicious soup is sure to impress!
Cheese and Vegetable Tray
Biscuits