Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $20.00
Family Meal – feeds 4-6 people $40.00
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store parking lot @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at cheflanay@thepietin.com
The Pie Tin accepts Cash, Check, Credit Card, Venmo or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fulfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
September Menu
Tues. Sept. 29th
Pork Chops Creole
-A flavor from the south! Thick sliced pork chops simmered with onions, multi-bell peppers and a Creole tomato sauce.
Dirty Rice and Beans
Cornbread
Wed. Sept. 30th
Bacon Cheeseburger Chowder
-A good bacon cheeseburger is hard to beat, until you taste this chowder! It’s a definite comfort food, loaded with tender beef, bacon, potatoes, and bell peppers in a creamy cheese sauce.
Vegetable and Cheese Tray
Cinnamon Rolls
October Menu
Thurs. Oct. 1st
Sloppy Joe Meatball Subs
-A modern twist on an old favorite!!! Tender meatballs stewed in a sweet sauce and served on a hoagie bun.
Dill Macaroni Salad
Banana Bread
Tues. Oct. 6th
Ham and Cheese Roll-Ups
-Thick slices of ham, salami, provolone, and mozzarella cheese, and roasted red peppers rolled in flour tortillas and baked. A sure favorite among kids!
Deviled Egg Cauliflower Salad
Double Chocolate Chip Muffins
Wed. Oct. 7th
Cinnamon-Apple Slow Roasted Pork Loin
-Slow roasted, sliced pork loin, is served with thinly sliced apples that have been simmered in sugar and cinnamon. Topped with candied pecans.
Colorful Mushroom Rice
French Bread
Thurs. Oct. 8th
Reuben Casserole
-A delicious mixture of tender chipped corned beef, sauerkraut, and a creamy sauce, layered with rye bread and thousand island dressing. It is baked to perfection and topped with shredded Swiss cheese.
German Potato Salad
Pretzel Rolls
Tues. Oct. 13th
Chicken Bacon Ranch Mac and Cheese
-This dish combines ingredients that everyone loves! Tender chicken is combined with macaroni, Ranch seasoning, cream cheese, Swiss and cheddar cheese and then topped with crispy bacon and seasoned breadcrumbs.
Jell-O Parfait Salad
Fresh Rolls
Wed. Oct. 14th
Fiesta Lasagna
-Just like traditional lasagna, but Mexican style! Layered lasagna noodles with refried beans, ground beef, green chilies, cheese, and Mexican seasonings.
Fancy Tossed Salad
Cheddar Muffins
Thurs. Oct. 15th
Buffalo Chicken Chili
-Tender chicken combined with cream cheese, buffalo sauce, roasted tomatoes, corn and white beans. Simmered with chili seasonings and finished off with green onions.
Cheese and Vegetable Tray
Cornbread
Tues. Oct. 20th
Southwestern Egg Rolls
-Not your average egg rolls! Tender chicken, black beans, corn, cilantro, cheese and southwestern seasonings make up this family favorite! Wrapped in an egg roll wrapper and deep or oven fried until golden and served with an avocado ranch dipping sauce.
Taco Pasta Salad
Apple Crisp
Wed. Oct. 21st
Bacon-Swiss Burger Bake
-A complete meal of ground beef, crispy bacon, penne pasta and tomatoes combined with a mayonnaise sauce and baked with Swiss cheese and panko breadcrumbs,
Black-Eyed Pea Salad
Almond Poppy Seed Bread
Thurs. Oct. 22nd
Twice Baked Potato Bake
-Just like a loaded baked potato, casserole style! Cubed baked potatoes are layered with shredded cheddar cheese, green onions, bacon pieces and sour cream. Baked and topped with more shredded cheddar.
Napa Cabbage Salad
Sugar Cookie Cheesecake Bars
Tues. Oct. 27th
Cheesy Potato Broccoli Soup
-Diced potatoes and broccoli are simmered and stewed in this creamy and cheesy soup.
Cheese and Vegetable Tray
Pumpkin Chocolate Chip Bread
Wed. Oct. 28th
Country Pork Chops
-A one stop meal that the whole family will enjoy! Tender pork chops simmered with cream gravy and roasted red potatoes.
Three-Bean Salad
Fresh Rolls
Thurs. Oct. 29th
Creamy Chicken Broccoli Rice Bake
-A traditional broccoli and rice casserole but with a twist! Tender chicken and a creamy cheese sauce are combined in this complete meal!
Green Bean and Corn Medley
Cheese Bread