Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 

 

Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.

 

Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $14.99

Family Meal – feeds 4-6 people $29.99

 

Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 

 

Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!

 

 

Scheduled delivery times:

West Elementary @4pm

Libbey Elementary @4:10

Wheatland Country Store @4:20

Platte County Courthouse (east parking lot behind building) @4:30

 

 

 

Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at

 

The Pie Tin accepts Cash, Check, Credit Card, or PayPal!

 

 

 

 

 

 

 

 

*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fullfilled!  Thanks again for your business!

 

 

 

A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS

 

Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!

 

 

 

 

 

 

 

 

 

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December Menu

 

Dec. 1st

        Beefy Pot Pie

              -A combination of ground beef, mixed veggies, potatoes, cheese and cream of mushroom soup, topped with a tender biscuit crust and baked until golden brown.

        Broccoli Cauliflower Salad

        Cheddar Muffins

 

 

Dec. 2nd

          Ham and Tortellini Bake

              -Cubed ham, fresh mushrooms, onions and peas are layered with cheese tortellini and Alfredo sauce.  It is topped with Parmesan cheese and baked until bubbly.

          Fancy Green Beans

          Banana Bread

         

 

Dec. 3rd

         Taco Cornbread Bake

              -Cornbread layered with taco ground beef, sour cream, green chilies, shredded cheese, corn chips, olives and tomatoes.  Topped with more cornbread, baked until golden and topped with cheddar cheese.

          Tropical Fruit Pudding Salad

          Fresh Rolls

 

 

Dec. 8th

           Sweet and Sour Chicken

                -Diced chicken served with a sweet and sour sauce, made of                        pineapple and peppers.  Slow cooked to perfection and served over rice.

          Sesame Broccoli

          Snickerdoodle Pumpkin Bread

 

 

 

Dec. 9th

          Balsamic Dijon and Onion Smoked Ham

                -Thick slices of slow smoked ham simmered with a sweet and tangy homemade balsamic Dijon onion mustard sauce.

          Italian Orzo Salad

          Parmesan Scones

 

 

 

Dec. 10th

          Beef Vegetable Stew

                -Tender beef stewed and simmered with potatoes, carrots, corn, green beans and peas.

          Cheese and Vegetable Tray

          Cinnamon Rolls

 

 

 

Dec. 15th

          South of the Border Egg Rolls

                 -This unique twist on a traditional egg rolls is sure to impress!  Beans, tender beef, cilantro and southwestern seasonings are wrapped up with tons of shredded cheese!  Served with a queso dipping sauce.  Deep fry and enjoy!

          Green Chili Corn

          Cherry Crumb Bars

 

 

 

Dec. 16th

          Sweet Onion and Honey Mustard Pork Chops

                -Sliced sweet onions are sautéed and simmered with a creamy                      honey mustard sauce and served over tender pork chops.

          Black Eyed Pea Salad

          Fresh Rolls

 

 

 

Dec 17th

          Club-Style Chicken Enchiladas

                  -Not just ordinary enchiladas!  A tasty combination of chicken, bacon and cream cheese wrapped in flour tortillas and topped with Alfredo sauce and Monterey Jack cheese.

          Mexican Corn

          Triple Chocolate Brownies

 

 

 

Dec. 22nd

          Bacon Cheeseburger Pockets

                -Combination of beef, bacon, cheese, onions, and peppers to make               up this classic favorite!  Baked in a fresh roll and can be served with a cheese sauce or a favorite condiment of your choice!

          Tangy Macaroni Salad

          Chocolate Chip Cookies

 

 

 

Dec. 23rd

         Sausage and Pepperoni Lasagna

                -A traditional favorite with a twist.  Lasagna noodles layered with Italian sausage and pepperoni.

          Fancy Tossed Salad

          Homemade French Bread

 

 

 

Dec. 24th

            No Meals:    Merry Christmas!

         

 

 

Dec. 29th

           Pizza Soup

               -Ground beef, pepperoni, Italian vegetables, mushrooms, spaghetti sauce and Italian seasonings make up this hearty soup!  Can be topped with mozzarella cheese for a finishing touch!

          Cheese and Vegetable Tray

          Apple Streusel Muffins

 

 

 

Dec. 30th

           Mexican Chicken Manicotti

                -Manicotti shells stuffed with chicken, cheeses and green chilies and then topped with a creamy salsa mixture and cheddar cheese.

          Jell-O Parfait Salad

          Fresh Rolls

 

 

 

Dec. 31st

          Asian Glazed Meatballs

                -Meatballs served with a homemade sweet hoisin ginger sauce.  Served over rice.

          Vegetable Pasta Salad

          Chocolate Chip Muffins

 

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