Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $14.99
Family Meal – feeds 4-6 people $29.99
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at
The Pie Tin accepts Cash, Check, Credit Card, or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fullfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
December Menu
Dec. 29th
Pizza Soup
-Ground beef, pepperoni, Italian vegetables, mushrooms, spaghetti sauce and Italian seasonings make up this hearty soup! Can be topped with mozzarella cheese for a finishing touch!
Cheese and Vegetable Tray
Apple Streusel Muffins
Dec. 30th
Mexican Chicken Manicotti
-Manicotti shells stuffed with chicken, cheeses and green chilies and then topped with a creamy salsa mixture and cheddar cheese.
Jell-O Parfait Salad
Fresh Rolls
Dec. 31st
Asian Glazed Meatballs
-Meatballs served with a homemade sweet hoisin ginger sauce. Served over rice.
Vegetable Pasta Salad
Chocolate Chip Muffins
January Menu
Jan. 5th
Onion-Smothered Smoked Pork Tenderloin
-Tender pork slow-smoked with herbs and spices, then sliced and smothered with sautéed onions.
Brown Rice Pilaf
Biscuits
Jan. 6th
Oven Fried Chicken
-A healthier and easier way to fried chicken!!! Tender chicken pieces breaded in a potato chip and panko breadcrumb combination and oven fried until golden and juicy.
Broccoli Salad
Fresh Rolls
Jan. 7th
Shrimp Fettuccine Alfredo
-Creamy Alfredo sauce makes up this dish up sautéed shrimp, vegetables, Italian cheeses and tender fettuccine.
Italian Chopped Salad
Parmesan Scones
Jan. 12th
Potato, Corn and Ham Chowder
-A thick and cheesy cream soup made up of diced potatoes, corn, and chopped ham.
Cheese and Vegetable Tray
Blueberry Buckle Dessert
Jan. 13th
“Everything” Bagel Dogs
-This is a true favorite for any family!!!! Beef sausage and American cheese wrapped in homemade dough and topped with “everything” bagel seasoning! A true taste of childhood!!
Deviled Egg Pasta Salad
Peaches and Cream Bars
Jan. 14th
Southwest Enchilada Bake
-Corn tortillas are layered with red enchilada sauce, ground beef, chilies, tomatoes and beans, then topped with cheddar cheese and baked until golden.
Southwestern Salad
Chocolate Peanut Butter Bars
Jan. 19th
Kraut Burgers (Cabbage Burgers)
-A combination of ground beef, cabbage and cheese stuffed in tender bread dough and baked until golden.
Red Potato Salad
Chocolate Chip Cookie Bars
Jan. 20th
Chicken Cordon Bleu Pasta
-Tender chicken, crispy bacon and ham are combined with penne pasta, Swiss cheese and a creamy sauce and topped with seasoned breadcrumbs.
Fancy Tossed Salad
French Bread
Jan. 21st
Country Pork Chop Dinner
-A one stop meal that the whole family will enjoy! Tender pork chops simmered with cream gravy and roasted red potatoes.
Glazed Carrots
Fresh Rolls
Jan. 26th
Chicken Chili Relleno Casserole
-Chili rellenos with a twist!!!! Mild green chilies and poblano peppers are combined with cream cheese, tender chicken, and cheddar cheese. Topped with cheddar muffin batter and baked until golden.
Cherry Jell-O Salad
Monkey Bread
Jan. 27th
Bacon Cheeseburger Chowder
-A good bacon cheeseburger is hard to beat, until you taste this chowder. It’s a definite comfort food, loaded with tender beef, bacon, potatoes, and sweet peppers in a creamy cheese sauce.
Vegetable and Cheese Tray
Cinnamon Roll Cake
Jan. 28th
Smoked Beef Brisket
-Tender beef brisket smoked and sliced to perfection. Served with a slightly thickened sauce.
Bacon Green Beans and Tomatoes
Tomato Foccacia