Casual Cowboy Cuisine

Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 


Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.


Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $18.00

Family Meal – feeds 4-6 people $36.00


Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 


Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!



Scheduled delivery times:

West Elementary @4pm

Libbey Elementary @4:10

Wheatland Country Store @4:20

Platte County Courthouse (east parking lot behind building) @4:30




Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at


The Pie Tin accepts Cash, Check, Credit Card, or PayPal!









*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fulfilled!  Thanks again for your business!






Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!













December Menu

Dec. 1st

          No Meals

Dec. 6th

          No Meals

Dec. 7th

          No Meals

Dec. 8th

          No Meals

Dec. 13th

          No Meals



Dec. 14th

           Sweet Onion and Honey Mustard Pork Chops

                -Sliced sweet onions are sautéed and simmered with a creamy honey mustard sauce and served over tender pork chops.

          Fancy Green Beans

          Apple Streusel Muffins



Dec. 15th

          Taco Cornbread Bake

               -Cornbread layered with taco ground beef, sour cream, green chilies, shredded cheese, corn, olives and tomatoes.  Topped with more cornbread, baked until golden and topped with cheddar cheese.

          Tropical Fruit Pudding Salad

          Raspberry Cream Cheese Coffee Cake



Dec. 20th

         Italian Enchiladas

               -This dish is sure to please, with a modern twist on traditional enchiladas!  Flour tortillas, wrapped with Italian cheeses, pepperoni, Italian sausage, olives and vegetables.  They are smothered in tomato sauce and Parmesan cheese.

          Fancy Tossed Salad

          French Bread



Dec. 21st

          Beef Stroganoff

               -Tender beef sautéed and stewed with onions and mushrooms and finished off with sour cream. Served over home-style egg noodles.

          Cucumber Tomato Salad

          Herb Bubble Bread



Dec 22nd

           Sweet and Sour Chicken

                -Diced chicken served with a sweet and sour sauce, made of pineapple and peppers. Slow cooked to perfection and served over rice.

          Glazed Carrots

          Snickerdoodle Cheesecake Bars



Dec. 27th

           Ham and Cheese Potato Casserole

                -This layered dish is sure to be a favorite!  Cheesy potatoes made up of hash browns, sour cream, creamy chicken soup and cheese, are layered with ham and cheese.  It is baked with more cheese added to the top!

          Tangy Macaroni Salad

          Cherry Crumb Bars



Dec. 28th

          Beefy Pot-Pie

                -Tender beef combined with mixed vegetables, cheese and a cream sauce.  Topped with a tender biscuit dough and baked until golden.

          Tortellini Salad

          Fresh Rolls



Dec. 29th

          Ham and Tortellini Bake

                -Diced ham, roasted mushrooms, onions and peas are layered with cheese tortellini and Alfredo sauce.  It is topped with Parmesan cheese and baked until bubbly.

          Broccoli Cauliflower Salad

          Raspberry Pecan Muffins