The Pie Tin Bakery and Catering
"No Event Too Big, or Party Too Small"
Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $20.00
Family Meal – feeds 4-6 people $40.00
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store parking lot @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at cheflanay@thepietin.com
The Pie Tin accepts Cash, Check, Credit Card, Venmo or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fulfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
​
​January Menu
Wed. Jan. 28th
Sweet BBQ Chicken
-Lightly dredged with flour and oven fried, these chicken drumsticks and thighs are simmered with a sweet and tangy BBQ sauce. A household favorite!!
Ham and Cheese Macaroni Salad
Fresh Rolls
Thurs. Jan. 29th
No Meals
​
​
February Menu
Tues. Feb. 3rd
Country Pork Chops
-A one stop meal that the whole family will enjoy! Tender pork chops simmered with cream gravy and roasted red potatoes.
Italian Orzo Salad
Tomato Focaccia
Wed. Feb. 4th
Chicken Bacon Ranch Tater Tot Casserole
-This will please everyone in the family with this warm and comforting meal, consisting of tender chicken, layered with tater tots, cheese, bacon and a creamy ranch sauce. Topped with more tots and cheese!
Jell-O Parfait Salad
Fresh Rolls
Thurs. Feb. 5th
Cinnamon-Apple Slow Roasted Pork Loin
-Slow roasted, sliced pork loin, is served with thinly sliced apples that have been simmered in sugar and cinnamon. Topped with candied pecans.
Colorful Mushroom Rice
Parmesan Scones
Tues. Feb. 10th
Smoked Shredded Beef Sandwiches
-Slow smoked beef chuck, shredded and served as a sandwich with your favorite BBQ sauce or plain!
BBQ Macaroni Salad
Rice Crispy Treats
Wed. Feb. 11th
Cheeseburger Egg Rolls
-These are not your typical egg rolls!! These crunchy wonton-wrapped wonders consist of ground beef, chopped dill pickles, cheese, and bacon. They can either be deep-fried or oven fried. Served with mayonnaise and ketchup dipping sauce.
Green Chili Rice
Sugar Cookie Cheesecake Bars
Thurs. Feb. 12th
No Meals
Tues. Feb. 17th
Creamy Sausage Spinach Potato Soup (Zuppa)
-This creamy Italian soup is sure to please! A combination of Italian sausage, potatoes, and spinach are simmered with onions and then finished off with heavy cream.
Cheese and Vegetable Tray
Cheese Bread
Wed. Feb. 18th
Blend of the Bayou Casserole
-This is a unique casserole for seafood lovers! Cooked shrimp and crab meat, combined with cream cheese, cheddar cheese, celery, onions and mushrooms. It is mixed with cooked rice and topped with breadcrumbs.
Southern Pea Salad
Cornbread
Thurs. Feb. 19th
Buffalo Wing-Style Meatball Subs
-This is a new twist on meatball subs! Meatballs are simmered in a homemade sweet and mild buffalo wing sauce, Ranch dressing seasonings and spices. Served with crumbled Bleu Cheese on the side and hoagie buns.
Frog-Eyed Salad
Cinnamon Rolls
Tues. Feb. 24th
Ham and Cheese Roll-Ups
-Thick slices of ham, salami, provolone, and mozzarella cheese, and roasted red peppers rolled in flour tortillas and baked. A sure favorite among kids!
Tangy Macaroni Salad
Double Chocolate Chip Muffins
Wed. Feb. 25th
Garlic Parmesan Bacon Cheeseburger Lasagna
-Lasagna noodles layered with ground beef, bacon, cheese, and a creamy garlic Alfredo sauce.
Fancy Tossed Salad
Onion Chive Breadsticks
Thurs. Feb. 26th
No Meals