Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 

 

Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.

 

Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $14.99

Family Meal – feeds 4-6 people $29.99

 

Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 

 

Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!

 

 

Scheduled delivery times:

West Elementary @4pm

Libbey Elementary @4:10

Wheatland Country Store @4:20

Platte County Courthouse (east parking lot behind building) @4:30

 

 

 

Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at

 

The Pie Tin accepts Cash, Check, Credit Card, or PayPal!

 

 

 

 

 

 

 

 

*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fullfilled!  Thanks again for your business!

 

 

 

A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS

 

Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!

 

 

 

 

 

 

 

 

June Menu

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June 1st

        Twice Baked Potato Bake

               -Just like a loaded baked potato, casserole style!  Cubed baked potatoes are layered with shredded cheddar cheese, green onions, bacon pieces and sour cream.  Baked and topped with more shredded cheddar.

         Dill Pickle Macaroni Salad

         Fresh Rolls

 

 

June 2nd

          Fiesta Lasagna

                -Just like traditional lasagna, but Mexican style!  Layered lasagna noodles with refried beans, ground beef, green chilies, cheese, and Mexican seasonings.

         Fancy Tossed Salad

         Cornbread Muffins

 

 

June 3rd

          Pulled Pork Sandwiches

                 -Seasoned and slow-roasted pork, served with sesame seed sandwich rolls.  Flavorful, juicy, tender and delicious.

          Baked Beans

          Rice Crispy Treats

 

 

June 8th

            No Meals

 

June 9th

          No Meals

 

June 10th

          No Meals

 

 

June 15th

          Creamy Pork Pot Pie

              -This hearty main dish is made for the entire family.  Cubed pork combined with vegetables and cheese, and then topped with a tender crust.

          Tortellini Salad

          Apple Streusel Muffins

 

 

June 16th

          Savory Onion Chicken

              -Crispy and golden breaded chicken drumsticks and thighs, simmered in a savory red onion sauce.

          Black-Eyed Pea Salad

          Parmesan Bacon Bubble Bread

 

 

June 17th

          Sloppy Joe Meatball Subs

                -A modern twist on an old favorite!!!  Tender meatballs stewed in a sweet sauce and served on a hoagie bun.

          Frog-Eyed Salad

          Pumpkin Chocolate Chip Bread

 

 

June 22nd

          Chicken Ranch Mac and Cheese

                -This dish combines ingredients that everyone loves!  Tender chicken is combined with macaroni, Ranch seasoning, swiss and cheddar cheeses, and then topped with crispy bacon and seasoned breadcrumbs.

           Fancy Green Beans

           Tomato Focaccia

 

 

June 23rd

          Ham and Cheese Roll-Ups

                -Thick slices of ham, salami, provolone, and mozzarella cheese, and roasted red peppers rolled in flour tortillas and baked.  A sure favorite among kids!

          Pasta Shell Salad

          Poppy Seed Muffins

      

 

June 24th

          Bacon-Swiss Burger Bake

               -A complete meal of ground beef, crispy bacon, penne pasta and tomatoes combined with a mayonnaise sauce and baked with Swiss cheese and panko breadcrumbs.

          Green Bean and Corn Medley

          Fresh Rolls

 

 

 

June 29th

          Southwestern Egg Rolls

                 -Not your average egg rolls!  Tender chicken, black beans, corn, cilantro, cheese and southwestern seasonings make up this family favorite!  Wrapped in an egg roll wrapper and deep or oven fried until golden and served with avocado ranch dipping sauce.

          Green Chili Corn

          Peach Crisp

 

 

June 30th

          Country Pork Chop Dinner

              -A one stop meal that the whole family will enjoy!  Tender pork chips simmered with cream gravy and roasted red potatoes.

          Grape Salad

          Fresh Rolls

 

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