Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 

 

Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.

 

Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $14.99

Family Meal – feeds 4-6 people $29.99

 

Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 

 

Will now deliver to local businesses with multiple orders, or can be made available for pick-up at local businesses in Wheatland!

 

Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at

 

The Pie Tin accepts Cash, Check, Credit Card, or PayPal!

 

 

 

 

 

 

*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fullfilled!  Thanks again for your business!

 

 

 

 

A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS!

 

Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!

 

 

 

 

 

 

 

October Menu

 

 

Oct. 29th

                Cheesy Potato and Broccoli Soup

                        -Potatoes and broccoli are simmered and stewed in a creamy cheese soup.

                Cheese and Vegetable Tray

                Homemade Cinnamon Rolls

 

 

Oct. 30th

                Polish Casserole

                        -A delicious mixture of cubed Polish sausage, home-style egg noodles, sauerkraut and a creamy sauce.  It is baked to perfections and topped with shredded Swiss cheese and breadcrumbs.

                German Potato Salad

                Soft Pretzels

 

 

Oct. 31st

                Chicken Tater Bake

                        -You'll please everyone in the family with this war and comforting main dish.  It tastes just like chicken potpie with a Tater Tots crust!

                Green Pea Salad

                Fresh Rolls

 

 

 

 

 

November Casual Cowboy Cuisine Promo!!!!!!

For the month of November, purchase 6 single or 3 double Casual Cowboy Cuisine meals, and receive a FREE 12" Pumpkin Pie for Thanksgiving!!!!  Pies will be available on Wednesday, November 27th during regular delivery times.

 

 

 

 

 

BOGO Pies!

All pies for the month of November are buy one get one 1/2 off!!!!!  Purchase any 12" pie at regular price, and receive a second pie 1/2 price!  Pies will be available on Wednesday, November 27th during regular delivery times.

 

 

 

 

Don't forget about Thanksgiving Dinner!!  Let The Pie Tin provide main dishes, salads, sides, desserts and rolls for your family dinner.  Contact to get your orders on the schedule!

 

November Menu

Nov. 5th

               Sausage Fettuccini Bake

                      -Rich and loaded with Italian sausage, fettuccini pasta, Italian veggies, cheese and a creamy sauce, this family-pleasing dish is combined with Italian seasonings and baked until bubbly.

               Italian Orzo Salad

               Homemade French Bread

 

 

Nov. 6th

               Swedish Meatballs w/Garlic Mashed Potatoes

                    -Tender meatballs simmered with a tangy onion and mushroom gravy.  Served over homemade mashed potatoes.

               Marinated Vegetable Salad

               Gingerbread Scones

 

 

Nov. 7th

               French Dip Sandwiches

                     -Slow roasted roast beef sliced thin and served with Au Jus on hoagie buns.

               Ranch Potato Salad

               Chocolate Chip Muffins

 

 

Nov.  12th

            Pork Green Chili Stew

                    -Tender pork is simmered with green chilies, potatoes, hominy, beans, onions and southwestern seasonings to make this soup and a favorite for the family!

               Vegetable and Cheese Tray

               Raspberry Pecan Muffins

 

 

Nov. 13th

               Turkey Tetrazzini

                      -Turkey breast cubed and baked with spaghetti noodles, mushrooms, garlic, bell peppers and Parmesan cheese and topped with breadcrumbs.

               Broccoli Slaw  

               Bacon Onion Scones

 

 

Nov. 14th

               Hearty Alfredo Potatoes

                      -With turkey and broccoli baked with this dish, this special scalloped potato bake is a meal in itself.  Combined with a cheesy Alfredo sauce, topped with cheese and baked until bubbly.

               Fancy Tossed Salad

               Fresh Rolls

 

 

Nov. 19th.

               Bacon-Swiss Burger Bake

                       -A complete meal of ground beef, crispy bacon, penne pasta and tomatoes combined with a mayonnaise sauce and baked with Swiss cheese and panko breadcrumbs,

               Green Bean and Corn Medley

               Fresh Rolls

 

 

Nov.  20th.

               Hearty Shepherd's Pie

                    -Fresh rosemary adds great flavor to this wonderful comfort food of tender ground beef, mixed vegetables and a cheesy, fluffy mashed potato topping.

               Napa Cabbage Salad

               Cheddar Muffins

 

 

Nov.  21st.

               Curried-Apricot Pork Chops

                      -A fresh glaze that is both sweet and savory drapes these tender chops.  A sauce made of apricots, soy sauce,                                        curry and Dijon mustard is poured over tender pork chops and simmered.

               Szechwan Pasta Salad

               Buttermilk Biscuits

 

 

Nov.  26th.

          Mexican Chicken Alfredo

                       -Tender chicken, spiral pasta, Alfredo sauce, salsa and Mexican cheeses combine to create a creamy, Mexican flavor that everyone is sure to enjoy.

               Spanish Rice

               Blueberry Muffins

 

 

Nov. 27th

               Three-Cheese French Onion Soup

                      -This satisfying soup is fantastic any autumn or winter day.  Thinly sliced sautéed onions gives it a richness onion-soup lover will enjoy.

               Vegetable and Cheese Tray

               Cheese Bread

 

 

Nov.  28th

               No Meals:  Thanksgiving Holiday