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Casual Cowboy Cuisine

Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 


Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.


Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $18.00

Family Meal – feeds 4-6 people $36.00


Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 


Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!



Scheduled delivery times:

West Elementary @4pm

Libbey Elementary @4:10

Wheatland Country Store @4:20

Platte County Courthouse (east parking lot behind building) @4:30




Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at


The Pie Tin accepts Cash, Check, Credit Card, or PayPal!









*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fulfilled!  Thanks again for your business!






Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!







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October Menu

Oct. 3rd

       Reuben Casserole

                 -A delicious mixture of tender chipped corned beef, home-style egg noodles, sauerkraut, and a creamy sauce.  It is baked to perfection and topped with shredded Swiss cheese and breadcrumbs.

       German Potato Salad

       Pretzel Rolls




Oct. 4th

       Chicken Bacon Ranch Potato Bake

             -Tender chicken and bacon are layered with cooked potatoes, cheese, onions and a creamy Ranch sauce.  Topped with cheese and baked until golden!

       Tangy Macaroni Salad





Oct. 5th

       Country Pork Chops

             -A one stop meal that the whole family will enjoy!  Tender pork chops simmered with cream gravy and roasted red potatoes.

       Tortellini Salad

       Parmesan Scones




Oct. 10th

       Ham and Broccoli Bake

             -A cheesy dish made up of broccoli, ham, macaroni and a cheesy cream sauce topped with buttered croutons and baked until golden.

       Grape Salad

       Banana Bread




Oct. 11th

       Creamy Sausage Spinach Potato Soup (Zuppa)

                   -This creamy Italian soup is sure to please!  A combination of Italian sausage, potatoes, and spinach are simmered with onions and then finished off with heavy cream.

       Cheese and Vegetable Tray

       Cheese Bread    




Oct. 12th

       Chicken Tater Bake

            -This will please everyone in the family with this warm and comforting meal, consisting of tender chicken, vegetables, and cheese.  It tastes just like chicken potpie with a tater tot crust!

       Cherry Jell-O Salad    

       Fresh Rolls




Oct. 17th

       Chicken Enchilada Bake

             -Your family is going to gobble up this cheesy, southwestern chicken bake, with layers of flour tortillas, cubed chicken, green enchilada sauce, and sour cream and Monterey Jack cheese.

       Spanish Rice

       Cheddar Muffins




Oct. 18th

       Pulled Pork Sandwiches

            -Seasoned and slow-roasted pork, served with buns.  Flavorful, juicy, tender and delicious.

       Baked Beans

       Rice Crispy Treats




Oct.  19th

       Ham and Cheese Roll-Ups

                  -Thick slices of ham, salami, provolone, and mozzarella cheese, and roasted red peppers rolled in flour tortillas and baked.  A sure favorite among kids!

       Pasta Shell Salad

       Lemon Poppy Seed Muffins




Oct. 24th

       Buffalo Wing-Style Meatball Subs

             -This is a new twist on meatball subs!  Tender beef meatballs are simmered in a homemade sweet and mild buffalo wing sauce, Ranch dressing seasonings and spices.  Served with crumbled Bleu Cheese on the side and hoagie buns.

       Frog-Eyed Salad

       Pumpkin Chocolate Chip Bread




Oct. 25th

       Southwestern Egg Rolls

             -Not your average egg rolls!  Tender chicken, black beans, corn, cilantro, cheese, and southwestern seasonings make up this family favorite!  Wrapped in an egg roll wrapper and deep or oven fried until golden and served with avocado ranch dipping sauce.

       Taco Pasta Salad

       Peach Crisp




Oct. 26th

       Cheesy Potato and Broccoli Soup

             -Potatoes and broccoli are simmered and stewed in a creamy cheese soup.

       Cheese and Vegetable Tray

       Sugar Cookie Cheesecake Bars




Oct. 31st

       Fiesta Lasagna

                 -Just like traditional lasagna, but Mexican style!  Layered lasagna noodles with refried beans, ground beef, green chilies, cheese, and Mexican seasonings.

       Fancy Tossed Salad

       French Bread

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