Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 

 

Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.

 

Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $14.99

Family Meal – feeds 4-6 people $29.99

 

Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 

 

Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!

 

 

Scheduled delivery times:

West Elementary @4pm

Libbey Elementary @4:10

Wheatland Country Store @4:20

Platte County Courthouse (east parking lot behind building) @4:30

 

 

 

Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at

 

The Pie Tin accepts Cash, Check, Credit Card, or PayPal!

 

 

 

 

 

 

 

 

*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fullfilled!  Thanks again for your business!

 

 

 

A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS

 

Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!

 

 

 

 

 

 

 

 

 

March Menu

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Mar. 30th

        French Dip Sandwiches

             -Slow roasted roast beef sliced thin and served with Au Jus on hoagie buns.

        Ranch Potato Salad

        Chocolate Chip Muffins

 

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Mar. 31st

       Oriental Egg Rolls

            -Traditional egg rolls made up of shredded pork, cabbage, carrots, onions and water chestnuts wrapped in wonton wrappers and seasoned with oriental seasonings.  Served with sweet and sour sauce.

        Wild Rice Oriental Salad

        Cherry Crisp

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April Menu

Apr.  1st

          Cajun Chicken Fettuccine

               -Tender chicken and fettuccine noodles tossed with Alfredo and tomato sauces, bell peppers and seasonings, then topped with mozzarella cheese and baked until golden.

          Cherry Coke Jell-O Fruit Salad

          Herb Bubble Bread

 

 

Apr. 6th

          Italian Enchiladas

                -This dish is sure to please, with a modern twist on traditional enchiladas!  Flour tortillas, wrapped with Italian cheeses, pepperoni, Italian sausage, olives and vegetables.  They are smothered in tomato sauce and Parmesan cheese.

          Fancy Tossed Salad

          Homemade French Bread

 

 

Apr. 7th

         Hearty Shepherd's Pie

              -Fresh rosemary adds great flavor to this wonderful comfort food of tender ground beef, mixed vegetables and a cheesy, fluffy mashed potato topping.

         Frog-Eyed Salad

         Biscuits

 

 

Apr. 8th

         Maple Glazed Pork Chops

               -Thick pork chops seared and topped with a slightly sweet maple syrup mixture then simmered in the oven until tender.

         Broccoli Cauliflower Salad

         Fresh Rolls

 

 

Apr. 13th

         Sweet and Sour Sausage

               -Smoked sausage served with a sweet and sour sauce, made of pineapple and peppers.  Slow cooked to perfection and served over rice.

          Sesame Broccoli

          Banana Bread

 

 

Apr. 14th

          Balsamic Dijon and Onion Smoked Ham

               -Thick slices of slow smoked ham simmered with a sweet and tangy homemade balsamic Dijon onion mustard sauce.

          Fettuccine Corn Salad

          Apple Cinnamon Streusel Muffins

 

 

Apr. 15th

          Beef Stroganoff

                 -Tender beef sautéed and stewed with onions and mushrooms and finished off with sour cream.  Served over home-style egg noodles.

           Three Bean Salad

           Fresh Rolls

 

 

Apr. 20th

         Sausage and Pepperoni Lasagna

               -A traditional favorite with a twist.  Lasagna noodles layered with Italian sausage and pepperoni.

          Fancy Tossed Salad

          Tomato Foccacia

 

 

Apr. 21st

          Asian Glazed Meatballs

               -Meatballs served with a homemade sweet hoisin ginger sauce.  Served over rice.

           Tortellini Salad

           Fresh Rolls

 

 

Apr. 22nd

          Club-Style Chicken Enchiladas

                 -Not just ordinary enchiladas!  A tasty combination of chicken, bacon and cream cheese wrapped in flour tortillas and topped with Alfredo sauce and Monterey Jack cheese.

           Mexican Corn

           Triple Chocolate Brownies

 

 

Apr. 27th

           Ham and Cheese Potato Casserole

                 -This layered dish is sure to be a favorite!  Cheesy potatoes made up of hash browns, sour cream, creamy chicken soup and cheese, are layered with ham and cheese.  It is baked with more cheese added to the top!

           Glazed Carrots

           Cheddar Muffins

 

 

Apr. 28th

           Bacon Cheeseburger Pockets

                -Combination of beef, bacon, cheese, onions and peppers to make up this classic favorite!  Baked in a fresh roll and can be served with a cheese sauce or a favorite condiment of your choice!

           Homestyle Macaroni Salad

           Double Chocolate Cake

 

 

Apr. 29th

            No Meals

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