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Casual Cowboy Cuisine

Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 


Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.


Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $18.00

Family Meal – feeds 4-6 people $36.00


Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 


Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!



Scheduled delivery times:

West Elementary @4pm

Libbey Elementary @4:10

Wheatland Country Store @4:20

Platte County Courthouse (east parking lot behind building) @4:30




Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at


The Pie Tin accepts Cash, Check, Credit Card, Venmo or PayPal!














*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fulfilled!  Thanks again for your business!






Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!







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May Menu


May 1st

          Beef and Potato Bake

                -This is a creamy beef dish that combines potatoes and ground beef, and then topped with cheddar cheese and baked until golden.

          Ham and Cheese Macaroni Salad

          Fresh Rolls




May 2nd

          Crispy Orange Chicken

                -Crispy, breaded, popcorn chicken is tossed with a tangy Asian-inspired sauce consisting of orange juice, soy sauce, hoisin sauce and sauteed carrots.  Served over rice.

          Antipasto Salad

          Apple Cinnamon Pretzel Dessert




May 7th

          Sausage and Shrimp Jambalaya

                -Thick chunks of andouille sausage and shrimp are simmered with onions, peppers, tomatoes, celery, and Creole seasonings.  Served with rice.

          Frog-Eyed Salad

          Cheddar Muffins




May 8th

          Oven Fried Chicken

                -A healthier and easier way to fried chicken!!!  Tender chicken pieces breaded in a potato chip and panko breadcrumb combination and oven fried until golden and juicy.

          Deviled Egg Pasta Salad

          Fresh Rolls





 May 9th

          Smoked Beef Brisket

               -Tender beef brisket smoked and sliced to perfection.  Served with a slightly thickened sauce.

          Fancy Green Beans

          Tomato Focaccia




May 14th

          Beef Enchiladas

               -Flour tortillas stuffed with creamy ground beef and green chilies, and then topped with green chili sauce and cheddar cheese.

          Spanish Rice

          Cream Cheese Brownies




May 15th

          Balsamic Dijon and Onion Smoked Ham

               -Thick slices of slow smoked ham simmered with a sweet and tangy homemade balsamic Dijon onion mustard sauce.

          Broccoli Cauliflower Salad

          Cheese Bread




May 16th

          Meatball Sub Casserole

               -All the flavor of meatball subs with the mess!!  Layers of French bread, topped with delicious meatballs, marinara sauce, Italian seasoning, cream cheese and mozzarella cheese.

          Fancy Tossed Salad

          Double Chocolate Chip Muffins




May 21st

          Smoked Pork Tenderloin w/Sun-Dried Tomato Cream Sauce

               -Slow smoked pork tenderloin, sliced and served with a cream sauce that combines sun-dried tomatoes, baby spinach, golden Carolina BBQ sauce and seasonings.

          Glazed Baby Carrots

          Fresh Rolls




May 22nd

          Chicken Chili Relleno Casserole

                 -Chili rellenos with a twist!!!!  Mild green chilies and poblano peppers are combined with cream cheese, tender chicken, and cheddar cheese.  Topped with cheddar muffin batter and baked until golden.

          Jell-O Parfait Salad

          Peaches and Cream Bars




May 23rd

          No Meals




May 28th

          Kraut Burgers (Cabbage Burgers)

               -A combination of ground beef, cabbage and cheese stuffed in tender bread dough and baked until golden.

          Dill Pickle Macaroni Salad

          Strawberry Rhubarb Crisp




May 29th

           Chicken Cordon Bleu

                 -Tender chicken breasts stuffed with crispy bacon, ham and cheese, and then topped with a creamy sauce and topped with seasoned breadcrumbs.

          Green Bean and Corn Medley

          Fresh Rolls




May 30th

          Pork Chops Creole

               -A flavor from the south!  Thick sliced pork chops simmered with onions, multi-bell peppers and a Creole tomato sauce.

          Dirty Rice and Beans


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