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Casual Cowboy Cuisine

Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home. 


Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.


Casual Cowboy Cuisine is available in two sizes:

Single Meal – feeds 2-3 people $18.00

Family Meal – feeds 4-6 people $36.00


Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware! 


Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!



Scheduled delivery times:

West Elementary @4pm

Libbey Elementary @4:10

Wheatland Country Store @4:20

Platte County Courthouse (east parking lot behind building) @4:30




Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm. 

Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.

To place your order, call Lanay at 307-331-9000 or email at


The Pie Tin accepts Cash, Check, Credit Card, Venmo or PayPal!














*Please Note:  We all know that technology is a wonderful thing, however it can mess up at times.  If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order.  Your business is very important to me and I want to make sure that your orders are fulfilled!  Thanks again for your business!






Cancellation/Credit Policy

Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date.  A credit will be applied for one month following cancellation date.  If, cancelled the day of delivery, a credit will not be issued. 

Changes to existing orders, can be made up to one day before delivery.  Changes made that day, cannot be guaranteed.

Thanks for everyone's cooperation!!







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November Menu


Nov. 29th

            South of the Border Egg Rolls

             -This unique twist on traditional egg roll is sure to impress.  Beans, tender beef, cilantro and southwestern seasonings are wrapped up with tons of shredded cheese!  Served with a queso dipping sauce.

        Green Chili Corn

        Apple Crisp




Nov. 30th  

        Italian Meatball Soup

            -This meatball soup is a flavorful tomato-based broth with Italian seasonings, pasta noodles, spinach, bell peppers, tender meatballs, and then finished off with heavy cream.

        Cheese and Vegetable Tray

        Cheese Bread







December Menu

Dec. 5th

       Sausage and Pepperoni Lasagna

              -A traditional favorite with a twist!  Lasagna noodles layered with Italian sausage, pepperoni and Italian cheeses.

       Italian Chopped Salad

       Tomato Focaccia



Dec. 6th

        Sweet and Sour Chicken

              -Diced chicken served with a sweet and sour sauce, made of pineapple and peppers. Slow cooked to perfection and served over rice.

        Cranberry Pineapple Salad

        Apple Streusel Muffins



Dec. 7th

         Beef Stroganoff

               -Tender beef sautéed and stewed with onions and mushrooms and finished off with sour cream. Served over home-style egg noodles.

          Cucumber Tomato Salad

          Fresh Rolls



Dec. 12th

           No Meals


Dec. 13th

          No Meals


Dec. 14th

          No Meals




Dec. 19th

          Beef Vegetable Stew

                    -Tender beef stewed and simmered with potatoes, carrots, corn, green beans, and peas.

          Cheese and Vegetable Tray

          Raspberry Pecan Muffins



Dec. 20th

              Ham and Cheese Potato Casserole

              -This layered dish is sure to be a favorite!  Cheesy potatoes made up of hash browns, sour cream, creamy chicken soup and cheese, are layered with ham and cheese.  It is baked with more cheese added to the top!

          Three-Bean Salad

          Fresh Rolls



Dec 21st

          Bacon Cheeseburger Pockets

              -Combination of beef, bacon, cheese, onions and peppers to make up this classic favorite!  Baked in a fresh roll and can be served with a cheese sauce or a favorite condiment of your choice!

          Homestyle Macaroni Salad

          Snickerdoodle Cheesecake Bars




Dec. 26th

          Taco Cornbread Bake

                    -Cornbread layered with taco ground beef, sour cream, green chilies, shredded cheese, corn olives and tomatoes.  Topped with more cornbread, baked until golden and topped with cheddar cheese.

         Green Chili Rice

         Cheddar Muffins




Dec. 27th

              Sweet Onion and Honey Mustard Pork Chops

               -Sliced sweet onions are sautéed and simmered with a creamy         honey mustard sauce and served over tender pork chops.

          Tropical Fruit Pudding Salad

          Fresh Rolls



Dec. 28th

          Club-Style Chicken Enchiladas

               -Not just ordinary enchiladas!  A tasty combination of chicken, bacon and cream cheese wrapped in flour tortillas and topped with Alfredo sauce and Monterey Jack cheese.

          Mexican Corn Salad

          Triple Chocolate Brownies

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