The Pie Tin Bakery and Catering
"No Event Too Big, or Party Too Small"
Casual Cowboy Cuisine
Casual Cowboy CuisineCasual Cowboy Cuisine is a great solution when preparing dinner is out of the question. Planning dinner has never been easier! These complete meals are made fresh and ready to take and bake in the comforts of home.
Casual Cowboy Cuisine is available Tuesday, Wednesday and Thursday each week of every month. Orders must be submitted by 5:00 pm the preceding day, or if preferred, meals can also be ordered by the week and/or month.
Casual Cowboy Cuisine is available in two sizes:
Single Meal – feeds 2-3 people $20.00
Family Meal – feeds 4-6 people $40.00
Every dinner comes complete with entrée and sides and includes preparation instructions and bakeware!
Will now deliver to local businesses or can be made available for pick-up at local businesses in Wheatland!
Scheduled delivery times:
West Elementary @4pm
Libbey Elementary @4:10
Wheatland Country Store parking lot @4:20
Platte County Courthouse (east parking lot behind building) @4:30
Casual Cowboy Cuisine will be ready for pick-up and/or delivery between 4:00 and 5:00 pm.
Special arrangements must be made if these times are inconvenient and deliveries to individual residences are not available at this time.
To place your order, call Lanay at 307-331-9000 or email at cheflanay@thepietin.com
The Pie Tin accepts Cash, Check, Credit Card, Venmo or PayPal!
*Please Note: We all know that technology is a wonderful thing, however it can mess up at times. If paying through PayPal, please either send me a text, email or give me a call to let me know that you placed an order. Your business is very important to me and I want to make sure that your orders are fulfilled! Thanks again for your business!
A $30.00 FEE WILL BE ADDED TO ALL RETURNED PAYMENTS
Cancellation/Credit Policy
Casual Cowboy Cuisine meals can be cancelled up to one day before deliver date. A credit will be applied for one month following cancellation date. If, cancelled the day of delivery, a credit will not be issued.
Changes to existing orders, can be made up to one day before delivery. Changes made that day, cannot be guaranteed.
Thanks for everyone's cooperation!!
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March Menu
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*Thur. Mar. 27th
Reuben-Style Egg Rolls
-These unique egg rolls are filled with corned beef, Swiss cheese, cabbage and sauerkraut! Deep or air fried until crispy and golden and served with a thousand island dipping sauce!
Pistachio Fluff Salad
Chocolate Chip Muffins
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April Menu
*Tues. Apr. 1st
Rosemary Mushroom Chicken
-A delicate hint of rosemary lightly seasons the rich creamy mushroom gravy in this savory chicken dish. Chicken thighs and drumsticks are lightly breaded and seared.
Tortellini Salad
Fresh Rolls
*Wed. Apr. 2nd
Taco Cornbread Bake
-Cornbread layered with taco ground beef, sour cream, green chilies, shredded cheese, corn olives and tomatoes. Topped with more cornbread, baked until golden and topped with cheddar cheese.
Spanish Rice
Pumpkin Chocolate Chip Bread
*Thurs. Apr. 3rd
Italian Enchiladas
-This dish is sure to please, with a modern twist on traditional enchiladas! Flour tortillas, wrapped with Italian cheeses, pepperoni, Italian sausage, olives, bell peppers and onions. They are smothered in marinara sauce and Parmesan cheese.
Fancy Tossed Salad
Tomato Focaccia
*Tues. Apr. 8th
Asian Glazed Meatballs
-Beef meatballs served with homemade sweet hoisin ginger sauce. Served over rice.
Szechwan Pasta Salad
Biscuits
*Wed. Apr. 9th
Mexican Chicken Manicotti
-Manicotti shells stuffed with chicken, cheeses and green chilies and then topped with a creamy salsa mixture and cheddar cheese.
Mexican Corn Salad
Cornbread
*Thurs. Apr. 10th
Sweet Onion and Honey Mustard Pork Chops
-Sliced sweet onions are sautéed and simmered with a creamy honey mustard sauce and served over tender pork chops.
Home-style Macaroni Salad
Raspberry Pecan Muffins
*Tues. Apr. 15th
No Meals
*Wed. Apr. 16th
Sweet and Sour Sausage
-Smoked sausage served with a sweet and sour sauce made up of pineapple and bell peppers. Slow cooked to perfection and served over rice.
Napa Cabbage Salad
Buckeye Brownies
*Thurs. Apr. 17th
Beef Stroganoff
-Tender beef sautéed and stewed with onions and mushrooms and finished off with sour cream. Served over home-style egg noodles.
Cucumber Tomato Salad
Fresh Rolls
*Tues. Apr. 22nd
Sausage and Pepperoni Lasagna
-A traditional favorite with a twist! Lasagna noodles layered with Italian sausage, pepperoni and Italian cheeses.
Fancy Tossed Salad
French Bread
*Wed. Apr. 23rd
Chicken Monte Carlo
-Tender chicken breasts served with sauteed broccoli and topped with a cheesy mornay sauce.
Colorful Mushroom Rice
Parmesan Scones
*Thurs. Apr. 24th
Ham and Cheese Potato Casserole
-This layered dish is sure to be a favorite! Cheesy potatoes made up of hash browns, sour cream, creamy chicken soup and cheese, are layered with ham and cheese. It is baked with more cheese added to the top!
Glazed Carrots
Cheddar Muffins
*Tues. Apr. 29th
Chicken and Bacon Pockets
-Shredded chicken and cooked bacon are combined with a cheesy cream cheese sauce and more shredded cheese! Baked in bread dough and served with a cheesy sauce right before serving!
Dill Pickle Macaroni Salad
Sugar Cookie Cheesecake Bars
*Wed. Apr. 30th
Ham and Tortellini Bake
-Diced ham, sauteed mushrooms, onions and peas are layered with cheese tortellini and Alfredo sauce. It is topped with Parmesan cheese and baked until bubbly.
Cherry Jell-O Salad
Breadsticks